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Volumn 64, Issue 1, 1998, Pages 95-98

Incorporation of Dansyl Glutamine into Muscle Protein during Incubation of Fish Flesh Sol at 30°C

Author keywords

Dansyl glutamine; Monodansyl cadaverine; Setting; Transglutaminase

Indexed keywords

EQUUS CABALLUS; POLLACHIUS POLLACHIUS; SCOMBER JAPONICUS;

EID: 0007350764     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.64.95     Document Type: Article
Times cited : (8)

References (7)
  • 1
    • 85008134027 scopus 로고
    • Transglutaminase activity in Alaska pollack muscle and surimi, and its reaction with myosin B
    • N. Seki, H. Uno, N. H. Lee, I. Kimura, K. Toyoda, T. Fujita, and K. Arai: Transglutaminase activity in Alaska pollack muscle and surimi, and its reaction with myosin B. Nippon Suisan Gakkaishi, 56, 125-132 (1990).
    • (1990) Nippon Suisan Gakkaishi , vol.56 , pp. 125-132
    • Seki, N.1    Uno, H.2    Lee, N.H.3    Kimura, I.4    Toyoda, K.5    Fujita, T.6    Arai, K.7
  • 2
    • 85008094000 scopus 로고
    • Temperature-dependent changes in gel strength and myosin heavy chain of salt-ground meat from walleye pollack during setting
    • T. Numakura, I. Kimura, K. Toyoda, and T. Fujita: Temperature-dependent changes in gel strength and myosin heavy chain of salt-ground meat from walleye pollack during setting. Nippon Suisan Gakkaishi, 56, 2035-2043 (1990).
    • (1990) Nippon Suisan Gakkaishi , vol.56 , pp. 2035-2043
    • Numakura, T.1    Kimura, I.2    Toyoda, K.3    Fujita, T.4
  • 3
    • 0015437962 scopus 로고
    • Measurement of molecular weights by electrophoresis on SDS-acrylamide gel
    • ed. by C. H. W. Hirs and S. N. Timasheff, Academic Press, New York
    • K. Weber, J. R. Prigle, and M. Osborn: Measurement of molecular weights by electrophoresis on SDS-acrylamide gel, in "Methods in Enzymology" (ed. by C. H. W. Hirs and S. N. Timasheff), Vol. 26, Academic Press, New York, 1972, pp. 3-27.
    • (1972) Methods in Enzymology , vol.26 , pp. 3-27
    • Weber, K.1    Prigle, J.R.2    Osborn, M.3
  • 4
    • 85009648045 scopus 로고
    • Reactivity of muscle transglutaminase on carp myofibrils and myosin B
    • H. Kishi, H. Nozawa, and N. Seki: Reactivity of muscle transglutaminase on carp myofibrils and myosin B. Nippon Suisan Gakkaishi, 57, 1203-1210 (1991).
    • (1991) Nippon Suisan Gakkaishi , vol.57 , pp. 1203-1210
    • Kishi, H.1    Nozawa, H.2    Seki, N.3
  • 5
    • 0347561773 scopus 로고
    • Fluometric label
    • ed. by I. Uritani, K. Shimura, M. Nakamura, and M. Funatsu, Gakkai Shuppan Center, Tokyo
    • H. Maeda: Fluometric label, in "Chemical Modification of Proteins" (ed. by I. Uritani, K. Shimura, M. Nakamura, and M. Funatsu), Gakkai Shuppan Center, Tokyo, 1981, pp. 59-80.
    • (1981) Chemical Modification of Proteins , pp. 59-80
    • Maeda, H.1
  • 6
    • 85007972799 scopus 로고
    • A modified method for estimation of fish muscle protein by Biuret method
    • S. Umemoto: A modified method for estimation of fish muscle protein by Biuret method. Nippon Suisan Gakkaishi, 32, 427-435 (1966).
    • (1966) Nippon Suisan Gakkaishi , vol.32 , pp. 427-435
    • Umemoto, S.1
  • 7
    • 21444451100 scopus 로고    scopus 로고
    • Effect of serine protease on the setting of Alaska pollack surimi paste
    • D. Liu, A. A. Nowsad, S. Kanoh, and E. Niwa: Effect of serine protease on the setting of Alaska pollack surimi paste. Nippon Suisan Gakkaishi, 62, 791-795 (1996).
    • (1996) Nippon Suisan Gakkaishi , vol.62 , pp. 791-795
    • Liu, D.1    Nowsad, A.A.2    Kanoh, S.3    Niwa, E.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.