Fecal levels of short-chain fatty acids and bile acids as determinants of colonic mucosal cell proliferation in humans

Nutrition and Cancer

Volumn 42, Issue 2, 2002, Pages 186-190

  Dolara, Piero ^a   Caderni, Giovanna ^a   Salvadori, Maddalena ^a   Morozzi, Guido ^b   Fabiani, Roberto ^b   Cresci, Alberto ^c   Orpianesi, Carla ^c   Trallori, Giacomo ^d   Russo, Antonio ^e   Palli, Domenico ^e  

^a UNIVERSITY OF FLORENCE   (Italy)

^b UNIVERSITY OF PERUGIA   (Italy)

^c UNIVERSITY OF CAMERINO   (Italy)

^d CAREGGI UNIVERSITY HOSPITAL   (Italy)

^e CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BILE ACID; LAXATIVE; SHORT CHAIN FATTY ACID;

ADULT; AGED; ARTICLE; CANCER RISK; CELL PROLIFERATION; CLINICAL ARTICLE; COLON BIOPSY; COLON CANCER; COLON MUCOSA; COLON POLYP; DNA SYNTHESIS; FECES LEVEL; FEMALE; GAS CHROMATOGRAPHY; HUMAN; HUMAN CELL; HUMAN TISSUE; LABELING INDEX; MALE; MASS SPECTROMETRY; RECTUM BIOPSY;

AGED; BILE ACIDS AND SALTS; CELL DIVISION; COLON; COLONIC NEOPLASMS; DIET; FATTY ACIDS; FECES; FEMALE; HUMANS; INTESTINAL MUCOSA; MALE; MIDDLE AGED;

EID: 18644379240     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914NC422_6     Document Type: Article

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