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Volumn 500, Issue , 1999, Pages 47-50

Preliminary assays of adaptation in Jujuy (Argentina) of Satureja hortensis L., Ocimum basilicum L., and Coriandrum sativum L.

Author keywords

Aromatic species; Carvacrol; Essential oil composition; Gamma terpinene; Herbage and oil; Linalool

Indexed keywords


EID: 18644375454     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1999.500.4     Document Type: Conference Paper
Times cited : (2)

References (9)
  • 2
    • 84879813823 scopus 로고
    • Zum Wachweis von Öl and Auszügen aus Koriander {Coriandrum sativum L.) in Wein and Schaumwein, Deut
    • Braun H., 1976. Zum Wachweis von Öl and Auszügen aus Koriander {Coriandrum sativum L.) in Wein and Schaumwein, Deut. Lebensmitt. Rundschau 72: 273-275.
    • (1976) Lebensmitt. Rundschau , vol.72 , pp. 273-275
    • Braun, H.1
  • 4
    • 0000564112 scopus 로고
    • Antibacterial activity of summer savory {Satureja hortensis L.) essential oil and its constituents
    • Deans S.G. and Svodoba K.P., 1989. Antibacterial activity of summer savory {Satureja hortensis L.) essential oil and its constituents. G. Hort. Sci. 64: 205-210.
    • (1989) G. Hort. Sci. , vol.64 , pp. 205-210
    • Deans, S.G.1    Svodoba, K.P.2
  • 7
    • 84984522437 scopus 로고
    • Compositional differences of coriander fruit oils from various origins
    • Pino J., Borges P. and Roncal E., 1993. Compositional differences of coriander fruit oils from various origins, Die Nahrung 37: 119-122.
    • (1993) Die Nahrung , vol.37 , pp. 119-122
    • Pino, J.1    Borges, P.2    Roncal, E.3
  • 8
    • 0029770568 scopus 로고    scopus 로고
    • Chemical composition of the seed Oil of Coriandrum sativum L. from Cuba
    • Pino J., Rosado A. and Fuentes V., 1996. Chemical composition of the seed Oil of Coriandrum sativum L. from Cuba. J. Essent. Oil Res. 8: 97-99.
    • (1996) J. Essent. Oil Res. , vol.8 , pp. 97-99
    • Pino, J.1    Rosado, A.2    Fuentes, V.3
  • 9
    • 84879821836 scopus 로고    scopus 로고
    • Estudio del rendimiento y composición de esencia de diferentes variedades de albahaca {Ocimum basilicum L.) cultivadas en Santa Fe
    • Retamar J., Molli J., Malizia R. and Risso G., 1997. Estudio del rendimiento y composición de esencia de diferentes variedades de albahaca {Ocimum basilicum L.) cultivadas en Santa Fe. Anales de SAIPA 15: 239-242.
    • (1997) Anales de SAIPA , vol.15 , pp. 239-242
    • Retamar, J.1    Molli, J.2    Malizia, R.3    Risso, G.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.