Effect of germination on bread-making properties of wheat-fluted pumpkin (Telfairia occidentalis) seed flour blends

Plant Foods for Human Nutrition

Volumn 58, Issue 3, 2003, Pages 1-9

  Giami, Sunday Y ^a  

^a RIVERS STATE UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Nigeria)

Author keywords

Bread quality; Dough rheology; Fluted pumpkin; Germination

Indexed keywords

TELFAIRIA OCCIDENTALIS; TRITICUM AESTIVUM;

EID: 18644366377     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:QUAL.0000040314.25512.8e     Document Type: Article

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