Changes in nitrogenous and other chemical constituents, protein fractions and in vitro protein digestibility of germinating fluted pumpkin (Telfairia occidentalis Hook) seed

Plant Foods for Human Nutrition

Volumn 53, Issue 4, 1999, Pages 333-342

  Giami, S Y ^a   Chibor, B S ^a   Edebiri, K E ^a   Achinewhu, S C ^a  

^a RIVERS STATE UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Nigeria)

Author keywords

Antinutritional factors; Fluted pumpkin; Germination; In vitro protein digestibility; Protein fractionation

Indexed keywords

ALBUMINOID; GLOBULIN; NITROGEN; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; CUCUMBER; DIGESTION; FAT INTAKE; GERMINATION; ISOLATION AND PURIFICATION; METABOLISM; PH; PLANT SEED; PROTEIN INTAKE; SOLUBILITY;

ALBUMINS; CUCURBITACEAE; DIETARY FATS; DIETARY PROTEINS; DIGESTION; GERMINATION; GLOBULINS; HYDROGEN-ION CONCENTRATION; NITROGEN; PLANT PROTEINS; SEEDS; SOLUBILITY;

CUCUMIS SATIVUS; TELFAIRIA OCCIDENTALIS;

EID: 0032831395     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008049712256     Document Type: Article

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