The concentration influence on the reactivity of natural and denatured bovine serum albumin in the absence and in the presence of cyclodextrins

Revue Roumaine de Chimie

Volumn 49, Issue 12, 2004, Pages 1001-1004

  Pantazicǎ, Camelia ^a   Ionitǎ, Gabriela ^b   Sahini, Victor Emanuel ^a  

^a UNIVERSITY OF BUCHAREST   (Romania)

^b INSTITUTE OF PHYSICAL CHEMISTRY   (Romania)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; CONCENTRATION (PROCESS); FREE RADICALS; HYDROPHILICITY; OXIDATION; THERMAL EFFECTS; WATER;

ALBUMIN; BOVINE SERUM; CYCLODEXTRINS; KINETIC DETERMINATION;

PROTEINS;

EID: 18444379081     PISSN: 00353930     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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