Comment on “Soxhlet extraction of acrylamide from potato chips” by J. R. Pedersen and J. O. Olsson, Analyst, 2003, 128, 332

Analyst

Volumn 129, Issue 1, 2004, Pages 93-95

  De Vries, Jonathan W ^a   Post, Brett E ^a  

^a GENERAL MILLS INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACRYLAMIDE;

ARTIFACT; CHEMISTRY; FOOD CONTAMINATION; HUMAN; MASS FRAGMENTOGRAPHY; METHODOLOGY; NOTE; POTATO;

ACRYLAMIDE; ARTIFACTS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; SOLANUM TUBEROSUM;

EID: 1842862695     PISSN: 00032654     EISSN: 13645528     Source Type: Journal    
DOI: 10.1039/b308704b     Document Type: Article

References (8)

1. J. O. Pedersen, J. O. Olsson, Analyst, 2003, 128, 332-334
2. J. Rosén, K. E. Hellenäs, Analyst, 2002, 178, 880-882
3. E. Tareke, P. Rydberg, P. Karlsson, S. Eriksson, M. Törnqvist, J. Agric. Food Chem. 2002, 50, 4998-5006
4. S. M. Musser, USFDA draft method available at http://www.cfsan.fda.gov/∼dms/acrylami.html
5. J. Hippe, Potato Res. 1988, 31, 535-540
6. Official Methods of Analysis of AOAC International, 17th Edition, AOAC Official Method 977.20
7. M. Biedermann, S. Biedermann-Brem, A. Noti and K. Grob, Official Food Control Authority of the Canton of Zürich, Switzerland, private communication
8. D. S. Mottram, B. L. Wedzicha, A. T. Dodson, Nature, 2002, 419, 488