Relationships between ozone exposure and yield loss in European wheat and potato - A comparison of concentration- and flux-based exposure indices

Atmospheric Environment

Volumn 38, Issue 15, 2004, Pages 2259-2269

  Pleijel, H ^a   Danielsson, H ^a,b   Ojanpera K ^c   De Temmerman, L ^d   Hogy P ^e   Badiani, M ^f   Karlsson, P E ^b  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

^b IVL SWEDISH ENVIRONMENTAL RESEARCH INSTITUTE   (Sweden)

^c FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^d VAR   (Belgium)

^e UNIVERSITY OF HOHENHEIM   (Germany)

^f UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

Dose response; Non stomatal deposition; Ozone; Solanum; Stomatal conductance; Triticum

Indexed keywords

CLIMATE CHANGE; CORRELATION METHODS; CROPS; DATA ACQUISITION; ENVIRONMENTAL IMPACT; VAPOR DEPOSITION; YIELD STRESS;

EXPOSURE INDICES; OZONE EXPOSURE; RELATIVE YIELD; STOMATAL CONDUCTANCE;

OZONE LAYER;

OZONE;

ATMOSPHERIC POLLUTION; BIOLOGICAL UPTAKE; OPEN-TOP CHAMBER; OZONE; POLLUTION EXPOSURE; STOMATAL CONDUCTANCE; YIELD RESPONSE;

BELGIUM; BIOACCUMULATION; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONDUCTANCE; CONFERENCE PAPER; CONTROLLED STUDY; CROP PRODUCTION; EUROPE; EXPOSURE; FINLAND; GERMANY; INFORMATION PROCESSING; ITALY; MEASUREMENT; MODEL; NONHUMAN; PLANT GROWTH; PLANT LEAF; PLANT STOMA; POTATO; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SWEDEN; WATER VAPOR; WHEAT;

EURASIA; EUROPE;

SOLANUM; SOLANUM TUBEROSUM; TRITICUM; TRITICUM AESTIVUM;

EID: 1842862006     PISSN: 13522310     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.atmosenv.2003.09.076     Document Type: Conference Paper

References (46)

1. Ashmore, M.R., Wilson, R.B. (Eds.), 1994. Critical Levels for Air Pollutants in Europe. Department of the Environment, London, pp. 209.
2. Badiani M., Rossini F., Paolacci A.R., Perani C., Porri A., D'annibale A., Falesiedi G., Maggini A., Giovannozzi Sermanni G., Ambrogi R. The 1995 ozone experiment on durum wheat (Triticum durum L.) in Viterbo (Central Italy). preliminary results on yield and grain mineral nutrition Knoflacher M., Schneider J., Soja G. Exceedance of Critical Loads and Levels. Spatial and Temporal Interpretation of Elements in Landscape Sensitive to Atmospheric Pollutants. 1996;113-122 Umweltbundesamt (Federal Environment Agency), Vienna.
3. Bender J., Hertstein U., Black C.R. Growth and yield responses of spring wheat to increasing carbon dioxide, ozone and physiological stresses. a statistical analysis of ESPACE-wheat results European Journal of Agronomy. 10:1999;185-195.
4. Borrell, P., Builtjes, P.J.H., Grennfelt, P., Hov, Ø., 1997. Photo-oxidants, Acidification and Tools; Policy Applications of EUROTRAC Results. Springer, Berlin, Heidelberg, New York, 216pp.
5. Campbell, G.S., Norman, J.M., 1998. An introduction to Environmental Biophysics, 2nd Edition. Springer, Berlin, Heidelberg, New York, 286pp.
6. Danielsson H., Pihl Karlsson G., Karlsson P.E., Pleijel H. Ozone uptake modelling and flux-response relationships - an assessment of ozone-induced yield loss in spring wheat. Atmospheric Environment. 37:2003;475-485.
7. De Temmerman L., Wolf J., Colls J., Bindi M., Fangmeier A., Finnan J., Ojanperä K., Pleijel H. Effect of climatic conditions on tuber yield (Solanum tuberosum L.) in the European 'CHIP' experiments. European Journal of Agronomy. 17:2002;243-255.
8. Emberson, L.D., Ashmore, M.R., Cambridge, H.M., 1998. Development of methodologies for Mapping Level II Critical Levels of Ozone. DETR Report No. EPG 1/3/82. Imperial College of London, London. 113pp.
9. Emberson L.D., Ashmore M.R., Cambridge H.M., Simpson D., Tuovinen J.-P. Modelling stomatal ozone flux across Europe. Environmental Pollution. 109:2000;403-413.
10. Emberson, L.D., Simpson, D., Tuovinen, J.-P., Ashmore, M.R., Cambridge, H.M., 2000b. Towards a model of ozone deposition and stomatal uptake over Europe. EMEP/MSC-W 6/2000. Norwegian Meteorological Institute Research Note No. 42.
11. Fowler D., Flechard C., Cape J.N., Storeton-West R.L., Coyle M. Measurements of ozone deposition to vegetation, quantifying the flux, the stomatal and non-stomatal components. Water, Air and Soil Pollution. 130:2001;63-74.
12. Fuhrer J., Achermann B. Critical levels for ozone. A UN-ECE workshop report. Schriftenreihe der FAC Liebefeld. 16:1994;42-57.
13. Fuhrer J., Skärby L., Ashmore M.R. Critical levels for ozone effects on vegetation in Europe. Environmental Pollution. 97:1997;91-106.
14. Gelang J., Pleijel H., Sild E., Danielsson H., Younis S., Selldén G. Rate and duration of grain filling in relation to flag leaf senescence and grain yield in spring wheat (Triticum aestivum) exposed to different concentrations of ozone. Physiologia Plantarum. 110:2000;366-375.
15. Gerosa, G., Cieslik, S., Ballarin-Denti, A., 2003. Partitioning of ozone fluxes between stomatal and other pathways over a wheat field in the Po River Plain during the growing season. In: Midgley, P.M., Reuther, M. (Eds.), Transport and Chemical Transformation in the Troposphere. Proceedings from the EUROTRAC-2 Symposium 2002. Margraf Verlag, Weikersheim, 310pp.
16. Grünhage L., Jäger H.-J. Influence of the atmospheric conductivity on the ozone exposure of plants under ambient conditions. considerations for establishing ozone standards to protect vegetation Environmental Pollution. 85:1994;125-129.
17. Grünhage L., Jäger H.-J., Haenel H.-D., Löpmeier F.-J., Hanewald K. The European critical levels for ozone. improving their usage Environmental Pollution. 105:1999;163-173.
18. Grünhage L., Haenel H.-D., Jäger H.-J. The exchange of ozone between vegetation and atmosphere. micrometeorological techniques and models Environmental Pollution. 109:2000;373-392.
19. Grünhage L., Krause G.H.M., Köllner B., Bender J., Jäger H.-J., Weigel H.-J., Guderian R. A new flux-oriented concept to derive critical levels for ozone to protect vegetation. Environmental Pollution. 111:2001;355-362.
20. Grüters U., Fangmeier A., Jäger H.-J. Modelling stomatal responses of spring wheat (Triticum aestivum L. cv. Turbo) to ozone and different levels of water supply. Environmental Pollution. 87:1995;141-149.
21. 2 and ozone effects on canopy development of potato crops across Europe. European Journal of Agronomy. 17:2002;257-272.
22. Jarvis P.G. The interpretation of the variations in leaf water potential and stomatal conductance found in canopies in the field. Philosophical Transactions of the Royal Society, London B. 273:1976;593-610.
23. Kärenlampi, L., Skärby, L., 1996. Critical Levels for ozone in Europe. Testing and Finalizing the Concepts. UN-ECE Workshop Report, University of Kuopio, Department of Ecology and Environmental Science, University of Kuopio, 363pp.
24. Kerstiens G., Lendzian K.J. Interactions between ozone and plant cuticles. 1. Ozone deposition and permeability. New Phytologist. 112:1989;13-19.
25. Körner C. Leaf diffusive conductances in the major vegetation types of the globe. Schulze E.D., Caldwell M.M. Ecophysiology of Photosynthesis. Ecological Studies 100. 1994;463-490 Springer, Berlin, Heidelberg, New York.
26. Laisk A., Kull O., Moldau H. Ozone concentrations in leaf intercellular spaces is close to zero. Plant Physiology. 90:1989;1163-1167.
27. Larcher, W., 2003. Physiological Plant Ecology, 4th Edition. Springer, Berlin, Heidelberg, New York, 506pp.
28. Livingston N.J., Black T.A. Stomatal characteristics and transpiration of three species of conifer seedlings planted on a high elevation south-facing clear-cut. Canadian Journal of Forest Research. 17:1987;1273-1282.
29. Massman W.J., Musselman R.C., Lefohn A.S. A conceptual dose-response model to develop a standard to protect vegetation. Atmospheric Environment. 34:2000;745-759.
30. Musselman R.C., Massman W.J. Ozone flux to vegetation and its relationship to plant response and ambient air quality standards. Atmospheric Environment. 33:1999;65-73.
31. Ojanperä K., Sutinen S., Pleijel H., Selldén G. Exposure of spring wheat, Triticum aestivum L., cv. Drabant, to different concentrations of ozone in open-top chambers. effects on the ultrastructure of flag leaf cells New Phytologist. 120:1992;39-48.
32. Ojanperä, K., Leinonen, P., Yläranta, T., 1994. Effects of ozone on the grain yield of spring wheat in an open-top chamber experiment in Finland. In: Fuhrer, J., Achermann, B. (Eds.), Critical Levels for Ozone. A UN-ECE Workshop Report. Schriftenreihe der FAC Liebefeld 16, 248-251.
33. Panek J.A., Kurpius M.R., Goldstein A.H. An evaluation of ozone exposure metrics for a seasonally drought-stressed ponderosa pine ecosystem. Environmental Pollution. 117:2002;93-100.
34. Pleijel, H., 1996. Statistical aspects of critical levels for ozone. In: Kärenlampi, L., Skärby, L. (Eds.), Critical Levels for Ozone in Europe. Testing and Finalizing the Concepts. UN-ECE Workshop Report. University of Kuopio, Department of Ecology and Environmental Science, University of Kuopio, 363pp.
35. Pleijel H., Skärby L., Wallin G., Selldén G. Yield and grain quality of spring wheat (Triticum aestivum L., cv. Drabant) exposed to different concentrations of ozone in open-top chambers. Environmental Pollution. 69:1991;151-168.
36. Pleijel H., Ojanperä K., Mortensen L. Effects of tropospheric ozone on the yield and grain protein content of spring wheat (Triticum aestivum L.) in the Nordic countries. Acta Agriculturae Scandinavica Section B, Soil and Plant Science. 47:1997;20-25.
37. Pleijel H., Danielsson H., Gelang J., Sild E., Selldén G. Growth stage dependence of the grain yield response to ozone in spring wheat (Triticum aestivum L.). Agriculture, Ecosystems and Environment. 70:1998;61-68.
38. Pleijel H., Gelang J., Danielsson H., Younis S., Karlsson P.E., Wallin G., Skärby L., Selldén G. Effects of elevated carbon dioxide, ozone and water availability on spring wheat growth and yield. Physiologia Plantarum. 108:1999;61-70.
39. Pleijel H., Danielsson H., Pihl Karlsson G., Gelang J., Karlsson P.E., Selldén G. An ozone flux-response relationship for wheat. Environmental Pollution. 109:2000;453-462.
40. Pleijel H., Danielsson H., Vandermeiren K., Blum C., Colls J., Ojanperä K. Stomatal conductance and ozone exposure in relation to potato tuber yield - results from the European CHIP programme. European Journal of Agronomy. 17:2002;303-317.
41. Polle A., Rennenberg H. The significance of antioxidants in plant adaptation to environmental stress. Fowden L., Mansfield T.A., Stoddart J. Plant Adaptation to Environmental Stress. 1993;263-274 Chapman and Hall, London, Glasgow, New York.
42. Soja G., Barnes J.D., Posch M., Vandermeiren K., Pleijel H., Mills G. Phenological weighting of ozone exposure in the calculation of critical levels for wheat, bean and plantain. Environmental Pollution. 109:2000;517-524.
43. Turcsányi E., Lyons T., Plöchl M., Barnes J. Does ascorbate in the mesophyll cell walls form the first line of defence against ozone? Testing the concept using broad bean (Vicia faba L.). Journal of Experimental Botany. 51:2000;901-910.
44. UNECE, 1988. ECE Critical Levels Workshop, Bad Harzburg. Final Draft Report.
45. Unsworth M.H., Heagle A.S., Heck W.W. Gas exchange in open-top filed chambers. II. Resistances to ozone uptake by soybeans. Atmospheric Environment. 18:1984;381-385.
46. Wallin G., Skärby L., Selldén G. Long-term exposure of Norway spruce, Picea abies (L.) Karst., to ozone in open-top chambers. I. Effects on the capacity of net photosynthesis, dark respiration and leaf conductance of shoots of different ages. New Phytologist. 115:1990;335-344.