Effects of dietary protein and lipid level on growth and body composition of juvenile ayu (Plecoglossus altivelis) reared in seawater

Aquaculture Nutrition

Volumn 8, Issue 1, 2002, Pages 53-58

  Lee, Sang Min ^a   Kim, D J ^a   Cho, S H ^b  

^a Gangneung Wonju National University   (South Korea)

^b National Fisheries Research and Development Institute (NFRDI)   (South Korea)

Author keywords

Ayu; Dietary lipid; Dietary protein; Plecoglossus altivelis

Indexed keywords

PLECOGLOSSUS ALTIVELIS;

EID: 1842834503     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.2002.00195.x     Document Type: Article

References (29)

1. AOAC (1990) Official Methods of Analysis, 15th edn. Association of Official Analytical Chemists, Arlington, VA, USA.
2. Chernitskiy, A.G., Zabruskov, G.V., Shkurko, D.S. & Gambaryan, S.P. (1995) On the nature of seaward migration of Atlantic salmon (Salmo salar) smolts through an estuary. J. Ichthyol., 35, 328-333.
3. Cho, C.Y. & Kaushik, S.J. (1985) Effects of protein intake on metabolizable and net energy values of fish diets. In: Proceedings of the International Symposium on Nutrition and Feeding in Fish (Cowey, C.B., Mackie, A.M. & Bell, J.G. eds), pp. 95-117. Academic Press, London, UK.
4. Collie, N.L. (1985) Intestinal nutrient transport in coho salmon (Oncorhynchus kisutch) and the effects of development, starvation, and seawater. J. Comp. Physiol., 156, 161-174.
5. Company, R., Calduch-Giner, J.A., Kaushik, S. & Perez-Sanchez, J. (1999) Growth performance and adiposity in gilthead sea bream (Sparus aurata): risks and benefits of high energy diets. Aquaculture, 171, 279-292.
6. Danials, W.H. & Robinson, E.H. (1986) Protein and energy requirements of juvenile red drum (Sciaenops ocellatus). Aquaculture, 73, 243-252.
7. Duncan, D.B. (1955) Multiple-range and multiple F tests. Biometrics, 11, 1-42.
8. Garling, D.L. & Wilson, R.P. (1976) The optimum protein-to-energy ratio for channel catfish, Ictalurus punctatus. J. Nutr., 106, 1368-1375.
9. Hirano, T. & Suyama, M. (1983) Fatty acid composition and its seasonal variation of lipids of wild and cultured ayu. Bull. Jap. Soc. Sci. Fish., 49, 1459-1464.
10. Jeon, M.J., Rang, K.H., Chang, Y.J. & Lee, J.K. (1999) Effect of salinity on growth and osmoregulation of sweetfish, Plecoglossus altivelis. J. Aquacult., 12, 123-135.
11. Jover, M., Garcia-Gomez, A., Tomas, A., De la Gandara, F. & Perez, L. (1999) Growth of Mediterranean yellowtail (Seriola dumerilii) fed extruded diets containing different levels of protein and lipid. Aquaculture, 179, 25-33.
12. Jung, M. (1977) The Fishes of Korea, llgisa, Seoul, Korea.
13. Kanazawa, A., Teshima, S. & Sakamoto, M. (1982) Requirements of essential fatty acids for the larval ayu. Bull. Jap. Soc. Sci. Fish., 48, 587-590.
14. Lee, D.J. & Putnam, G.B. (1973) The response of rainbow trout to varying protein/energy ratios in a test diet. J. Nutr., 103, 916-922.
15. Lee, S.-M. & Kim, K.-D. (1999) Optimum dietary protein level of ayu (Plecoglossus altivelis). J. Aquacult., 12, 145-153.
16. Lee, S.-M., Cho, S.H. & Kim, D.J. (2000) Effects of feeding frequency and dietary energy level on growth and body composition of juvenile flounder, Paralichthys olivaceus (Temminck & Schlegel). Aquaculture Res., 31, 917-921.
17. Lovell, R.T. (1989) Nutrition and Feeding of Fish. Van Nostrand Reinhold, New York, NY, USA.
18. McGoogan, B.B. & Gatlin, D.M. (1999) Dietary manipulations affecting growth and nitrogenous waste production of red drum, Sciaenops ocellatus. I. Effects of dietary protein and energy levels. Aquaculture, 178, 333-348.
19. Mckay, L.R. & Gjerde, B. (1985) The effect of salinity on growth of rainbow trout. Aquaculture, 49, 325-331.
20. Morgan, J.D. & Iwama, G.K. (1991) Effects of salinity on growth, metabolism, and ion regulation in juvenile rainbow and steelhead trout (Oncorhynchus mykiss) and fall chinook salmon (Oncorhynchus tshawytscha). Can. J. Fish. Aquat. Sci., 48, 2083-2094.
21. Nematipour, G.R., Nakagawa, H., Kasahara, S. & Ohya, S. (1988) Effect of dietary lipid level and Chlorella-extract on ayu. Nippon Suisan Gakkaishi, 54, 1395-1400.
22. NRC (National Research Council) (1993) Nutrient Requirements Fishes. National Academy Press, Washington DC, USA.
23. Page, J.W. & Andrews, J.W. (1973) Interactions of dietary levels of protein and energy on channel catfish (Ictalurus puncttus). J. Nutr., 10, 1339-1346.
24. Tacon, A.G.J. & Cowey, C.B. (1985) Protein and amino acid requirements. In: Fish Energetics. New perspectives (Tytler, P. & Calow, P. eds), pp. 155-184. Croom Helm, London, UK.
25. Thoman, E.S., Davis, D.A. & Arnold, C.R. (1999) Evaluation of growout diets with varying protein and energy levels for red drum (Sciaenops ocellatus). Aquaculture, 176, 343-353.
26. Vergara, J.M., López-Calero, G., Robaina, L., Caballero, M.J., Montero, D., Izquierdo, M.S. & Aksnes, A. (1999) Growth, feed utilization and body lipid content of gilthead seabream (Sparus aurata) fed increasing lipid levels and fish meals of different quality. Aquaculture, 179, 35-44.
27. Weatherup, R.N., McCracken, K.J., Foy, R., Rice, D., Mckendry, J., Mairs, R.J. & Hoey, R. (1997) The effects of dietary fat content on performance and body composition of farmed rainbow trout (Oncorhynchus mykiss). Aquaculture, 151, 173-184.
28. Zeitoun, I.H., Tack, P.I., Halver, J.E. & Ullery, D.E. (1973) Influence of salinity on protein requirements of rainbow trout (Salmo gairdneri) fingerlings. J. Fish. Res. Board Can., 30, 1867-1873.
29. Zeitoun, I.H., Ullery, D.E., Halver, J.E., Tack, P.I. & Magee, W.T. (1974) Influence of salinity on protein requirements of coho salmon (Oncorhynchus kisutch) smolts. J. Fish. Res. Board Can., 31, 1145-1148.