Long-term ozone exposure and ozone uptake of grapevines in open-top chambers

Atmospheric Environment

Volumn 38, Issue 15, 2004, Pages 2313-2321

  Soja, G ^a   Reichenauer, T G ^a   Eid, M ^a   Soja, A M ^a   Schaber, R ^b   Gangl, H ^b  

^a ARC SEIBERSDORF RESEARCH GMBH   (Austria)

^b Bundesamt für Weinbau ^*  (Austria)

Author keywords

AOT40; Grape quality; OTC; Ozone uptake; Vitis vinifera

Indexed keywords

CARBOHYDRATES; CONCENTRATION (PROCESS); ENVIRONMENTAL IMPACT; FRUITS; REGRESSION ANALYSIS; SENSITIVITY ANALYSIS; SUGAR (SUCROSE);

CARBOHYDRATE ACCUMULATION; CURVILINEAR REGRESSION; OPEN TOP CHAMBERS (OTC); OZONE EXPOSURE; QUANTITATIVE ASSESSMENT; SUGAR TRANSLOCATION;

OZONE LAYER;

CARBOHYDRATE; OZONE;

CROP YIELD; EXPERIMENTAL STUDY; OPEN-TOP CHAMBER; OZONE; POLLUTION EXPOSURE; VINE;

AIR POLLUTION; BIOACCUMULATION; CONFERENCE PAPER; CONTROLLED STUDY; CORRELATION ANALYSIS; ENVIRONMENTAL IMPACT; ENVIRONMENTAL IMPACT ASSESSMENT; GRAPE; GRAPE JUICE; LONG TERM EXPOSURE; NONHUMAN; PLANT METABOLISM; PLANT PRODUCT; PLANT YIELD; PRIORITY JOURNAL; QUALITY CONTROL; REDUCTION;

VITIS; VITIS SP.; VITIS VINIFERA;

EID: 1842829275     PISSN: 13522310     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.atmosenv.2003.12.038     Document Type: Conference Paper

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