Monitoring the microbiological quality of raw milk through the use of an ATP bioluminescence method

Food Control

Volumn 11, Issue 3, 2000, Pages 209-216

  Niza Ribeiro, João ^a   Louzã, Armando C ^b   Santos, Paula ^a   Lima, Madalena ^a  

^a Lab de Sanidade Animal AGROS   (Portugal)

^b UNIVERSITY OF LISBON   (Portugal)

Author keywords

ATP; HACCP; Raw milk

Indexed keywords

EID: 0034196736     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(99)00101-2     Document Type: Article

References (17)

1. Anon (1997). Codex Alimentarius (2nd Ed.). (supplement to vol. 1B).
2. Bell, C., Bowles, C. D., Toszeghy, M. J. K., & Neaves, P. (1996) . Development of a hygiene standard for raw milk based on the Lumac ATP-bioluminescence method. International Dairy Journal, vol. 6 (pp. 709-713). Amsterdam: Elsevier Science.
3. ENELBIO (1994). Analytical Study of Lumac's Raw Milk Microbial Test. Poligny, France: Ministry of Agriculture and Fisheries.
4. LUMAC (1995). HACCP and the Lumac Solution (1st Ed.). The Netherlands: Lumac B.V. Landdgraaf.
5. Martin, S. W., Meek, A. H., & Wellberg, P. (1987). Veterinary epidemiology. Principles and Methods (p. 343). Ames, IA: Iwoa State University Press.
6. Mestre, M.a J. U. (1995). Eficácia dos Programas de Sanificação na Indústria de Refrigerantes: Modelo Microbiológico. Tese de Mestrado da Fac. de Med. Vet. - Univ. Técnica de Lisboa. p. 187.
7. Microval (1995). Technical Rules for Validation Criteria (document of the WG3 of MICROVAL). Version 7.
8. NP 2079 (1989). Microbiologia alimentar. Regras Gerais para Análise Microbiológica.
9. NP 3005 (1985). Microbiologia alimentar. Preparação das Diluições para Análise Microbiológica.
10. NP 459 (1985). Microbiologia Alimentar. Leites. Contagem de Microrganismos a 30°C. Processo de referência.
11. Parker, R. E. (1979). Introductory Statistics for Biology (2nd Ed.). Cambridge: Cambridge University Press, p. 122.
12. Reybroek, W., & Schram, E. (1995). Improved filtration method to assess bacteriological quality of raw milk based on bioluminescence of adenosine triphosphate. Netherland Milk Dairy Journal, 49, 1-14.
13. Smith, R. D. (1995). Veterinary Clinical Epidemiology: A Problem-oriented Approach (2nd Ed.). Boca Raton: CRC Press, p. 279.
14. Stanley, P. (1982). Rapid measurements of bacteria by ATP assay. Laboratory Equipment Digest, February.
15. Vanstaen, H. (1980). Applicability of bioluminescence for rapid detection of viable micro-organisms. Laboratory Practice, December, 29; 12.
16. Vilder, I. J. (1989). The ATP-platform test in practice. Dairy Workshop: Rapid Microbial Quality Control in the Dairy Industry, Lumac Proceedings. Belgium.
17. Waes, G., Van Crombrugge, J., Reybroek, W. (1989). The ATP-F test for estimation of bacteriological quality of raw milk. Dairy Workshop: Rapid Microbial Quality Control in the Dairy Industry, Lumac Proceedings. Belgium.