Influence of water activity on the competition between β-glycosidase-catalysed transglycosylation and hydrolysis in aqueous hexanol

Enzyme and Microbial Technology

Volumn 29, Issue 8-9, 2001, Pages 527-534

  Hansson, Therese ^a   Andersson, Mats ^a   Wehtje, Ernst ^a   Adlercreutz, Patrick ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Hexanol; Hydrolysis; Selectivity; Transglycosylation; Water activity; glycosidase

Indexed keywords

ALCOHOLS; CATALYSIS; CATALYSTS; HYDROLYSIS; REACTION KINETICS; SUBSTRATES;

WATER ACTIVITY;

ENZYMES;

4 NITROPHENYL BETA GALACTOSIDE; 4 NITROPHENYL BETA GLUCOSIDE; BETA GALACTOSIDASE; BETA GLUCOSIDASE; GALACTOSIDE; GLUCOSIDE; GLYCOSIDASE; GLYCOSIDE; HEXANOL; HEXYL BETA GLYCOSIDE; PENTYL BETA GLUCOSIDE; UNCLASSIFIED DRUG; WATER;

ALMOND; AQUEOUS SOLUTION; ARTICLE; CATALYSIS; COMPETITION; ENZYME SPECIFICITY; ESCHERICHIA COLI; GLYCOSYLATION; HYDROLYSIS; PLANT; PYROCOCCUS FURIOSUS; REACTION ANALYSIS; SULFOLOBUS SOLFATARICUS; SYNTHESIS;

CALDOCELLUM SACCHAROLYTICUM; ESCHERICHIA COLI; PYROCOCCUS FURIOSUS; SULFOLOBUS SOLFATARICUS;

EID: 0035813475     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(01)00421-5     Document Type: Article

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