The use of light microscopy in a study of extraneous matter and authenticity of guava, strawberry and grape jams

Food Control

Volumn 15, Issue 6, 2004, Pages 497-499

  Morais, Tania Beninga ^a   Diegues, Ana Cristina Borges ^a   Sigulem, Dirce Maria ^a  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Extraneous matter; Fruit jam; Insect fragments; Microscopy; Mold filament

Indexed keywords

METAL; NYLON; PLASTIC;

ARTICLE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD QUALITY; FRUIT; GRAPE; GUAVA; INSECT; MICROSCOPY; MITE; MOULD; NONHUMAN; PLANT LEAF; PLANT STEM; PLANT TISSUE; SAMPLING; STRAWBERRY;

ACARI; FRAGARIA X ANANASSA; INSECTA; PSIDIUM GUAJAVA; VITIS SP.;

EID: 1842666727     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2003.07.005     Document Type: Article

References (10)

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