Regulatory action criteria for filth and other extraneous materials v. Strategy for evaluating hazardous and nonhazardous filth

Regulatory Toxicology and Pharmacology

Volumn 33, Issue 3, 2001, Pages 363-392

  Olsen, Alan R ^a   Gecan, John S ^a   Ziobro, George C ^a   Bryce, John R ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; TOXIN;

ARTICLE; CHEMICAL WASTE; COCKROACH; FOOD AND DRUG ADMINISTRATION; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PROCESSING; FOOD STORAGE; HEALTH CARE POLICY; HEALTH HAZARD; PEST CONTROL; PRIORITY JOURNAL; REGULATORY MECHANISM; UNITED STATES;

BLATTARIA;

EID: 0034963557     PISSN: 02732300     EISSN: None     Source Type: Journal    
DOI: 10.1006/rtph.2001.1472     Document Type: Article

References (475)

1. Cockroaches (Periplaneta americana) as carriers of bacterial diarrhoea in Accra, Ghana
2. Outbreak of Well's disease in a food fad commune in India
3. The microbial flora of field collected cockroaches and other arthropods
4. Turtle-associated salmonellosis. II. The relationship of pet turtles to salmonellosis in children in New Jersey
5. Non-fatal asphyxiation and foreign body ingestion in children 0-14 years
6. Contemporary issues: Diseases with a food vector
7. Vector potential of the German cockroach (Dictyoptera: Blattellidae) in dissemination of Salmonella enteritidis serotype typhimurium
8. Ants and parasitoids (Insecta: Hymenoptera)
9. Bay leaf: An uncommon foreign body of the hypopharynx
10. Isolation of salmonellae from dried rattlesnake preparations
11. Natural and experimental infection of rodents (Rattus norvegicus) with Salmonella gallinarum
12. Detection of IgE antibodies to a wide range of insect species in subjects with suspected inhalant allergies to insects
13. Popsicle-induced anaphylaxis due to carmine dye allergy
14. Mold in fruit nectars and infant fruit purees
15. Defect action levels in foods
16. Cockroaches and ants as carriers of the vibrios of Asiatic cholera
17. Incidence of members of the salmonella group in rats
18. Exposure-response relationships of occupational inhalative allergens
19. Pharaoh's ants as pathogen vectors in hospitals
20. Pharaoh's ants
21. Cockroaches - A cause for concern
22. Food anaphylaxis following ingestion of carmine
23. Observations of Salmonella typhimurium
24. Sporadic cases of salmonellosis associated with mice in a home for aged persons
25. Cockroaches as carriers of bacteria
26. Salmonellae and Edward-siella tarda in gull feces: A source of contamination in fish processing plants
27. Is allergy to chocolate due to cockroach allergen?
28. Insect allergy - Preliminary studies of the cockroach
29. Insects as potential sources of ingestant allergens
30. Cockroach allergy. II. The relation of infestation to sensitization
31. Insect allergy: The allergenic potentials of the cockroach
32. Insect allergy: The allergenicity of the excrement of the cockroach
33. Cockroach asthma
34. Some observations on the distribution of gut flora in the American cockroach, Periplaneta americana
35. Regulatory action criteria for filth and other extraneous materials. IV. Visual detection of hair in food
36. The forensic identification and association of human hair
37. Enteric organisms from the American cockroach
38. The role of the house mouse in disease and zoonoses
39. Dairy products containers as a source of unusual esophageal foreign bodies
40. Extraneous materials isolation
41. Salmonella infection in dogs, cats, tortoises and terrapins
42. Commentary on health considerations: Overt and insidious implications of food pests and health
43. Health implications of cockroach infestations
44. Evaluation of textile fiber evidence: A review
45. Concepts of food protection
46. Food sanitation and the FD&C Act
47. Microbial isolations from the gut of Blaberus cranifer Burmeister
48. Cantharidin poisoning due to a "blister beetle"
49. Surveillance of foodborne disease. III. Summary and presentation of data on vehicles and contributory factors: Their value and limitations
50. Aerobic bacteria occurring in the hindgut of the cockroach, Blatta orientalis
51. Laboratory transmission of Enterobacteriaceae by the oriental cockroach, Blatta orientalis
52. Prevalence of fecal shedding of Salmonella organisms among captive green iguanas and potential public health implications
53. The herring gull Larus argentatus as a carrier of Salmonella
54. Public attitudes toward urban arthropods
55. Cantharidin levels in blister beetles (Coleoptera: Meloidae) associated with alfalfa in Colorado
56. Sensitization to mite allergens and acute asthma in a tropical environment
57. Forensic entomology in criminal investigations
58. Work-related allergies in insect-raising facilities
59. Reptile-associated salmonellosis - Selected states, 1994-1995
60. Study of Salmonella in cockroaches of different areas of Lima
61. Impact of fly control on childhood diarrhoea in Pakistan: Community-randomised trial
62. Salmonellosis in reptiles: A review
63. Insect allergy: Allergenicity of cockroach and its excrement
64. Analytical mycology
65. Collaborative study of the determination of Geotrichum mold in selected canned fruits and vegetables
66. Shiga toxin-producing Escherichia coli O157:H7 in feed-lot cattle and Norwegian rats from a large-scale farm
67. Cockroaches as carriers of bacteria in multi-family dwellings
68. Traveling toothpicks
69. Disease organisms carried by Oriental cockroaches in relation to acceptable standards of hygiene
70. The number and varieties of bacteria carried by the common house-fly in sanitary and insanitary city areas
71. Asthma caused by Dermestidae (black carpet beetle): A new allergen in house dust
72. Pet turtles: A continuing international threat to public health
73. Mice as carriers of Salmonella enteritidis on persistently infected poultry units
74. Validity of food consumption histories in a foodborne outbreak investigation
75. Lizards as vectors of human salmonellosis
76. Pathogen Reduction: Hazard Analysis and Critical Control Point (HACCP) Systems - Final Rule
77. Microbiological safety evaluations and recommendations on fresh produce
78. Human salmonellosis transmitted by a domestic turtle
79. Studies on the transmission of Listeria by means of arthropods
80. A note on domestic cockroaches in south Texas
81. Genetic and environmental risk factors for asthma - A cotwin-control study
82. The stored grain ecosystem: A global perspective
83. Studies on cockroaches in a municipal sewerage system
84. Ecological and behavioral aspects of cockroach management
85. Flies as a source of enteric pathogens in a rural village in Thailand
86. Epidemiological studies on Salmonella in a certain area (Walcheren project). I. The presence of Salmonella in man, pigs, insects, seagulls and in foods and effluents
87. The biology, importance and control of Pharaoh's ant (Monomorium pharaonis L.) infestations in hospitals
88. Urban children and asthma - Morbidity and mortality
89. Relationship of indoor allergen exposure to skin test sensitivity in inner-city children with asthma
90. Aspects of the injurious effects of insects on human health, with special regard to Pharaoh's ant
91. Cockroaches and their fragments as food contaminants
92. Inorganic particle content of food and drugs
93. Sources of food contaminants
94. Microscopic crystallography
95. Defensive secretions of arthropods
96. Cockroaches as possible carriers of disease
97. Machinery mold: Indicator of insanitation in food plants
98. Parasitic and predaceous insects used to control insect pests: Proposed exemption from a tolerance
99. Parasitic and predaceous insects used to control insect pests: Exemption from a tolerance
100. Anaphylaxis after ingestion of beignets contaminated with Dermatophagoides farinae
101. Wild birds and silage as reservoirs of Listeria in the agricultural environment
102. Listeria monocytogenes in the natural environment
103. The importance of Diptera for transmission, spreading and survival of agents of some bacterial and fungal diseases in humans and animals
104. Hazard analysis and critical control point (HACCP) - Procedures for the safe and sanitary processing and importing of juice; food labeling: Warning notice statements; labeling of juice products: Proposed rules
105. Food and color additives
106. Natural or unavoidable defects in food for human use that present no health hazard
107. Foods - Adulteration involving hard or sharp foreign objects: Compliance policy guide - Availability
108. Food advisory committee: Notice of meeting
109. Turtles - Ban on interstate and intrastate sales and distribution
110. Foods - Adulteration involving hard or sharp foreign objects
111. Foods - Adulteration involving insect infestation and 1080 rodenticide
112. All food sanitation (including bacteriological) inspections - Classification of establishments
113. Food storage and warehousing - Adulteration: Filth (domestic and import)
114. Cockroaches (Blattella germanica) as carriers of microorganisms of medical importance in hospitals
115. Paederus, sensu lato (Coleoptera: Staphylinidae): Natural history and medical importance
116. Methods of spread of stored products insects and origin of infestation in stored products
117. Coloured fibers in criminal investigation with special reference to natural fibers
118. Anaphylaxis to the ingestion and inhalation of Tenebrio molitor (meal-worm) and Zophobas morio (superworm)
119. Peanuts: Allergic and other untoward reactions
120. Domestic cockroaches and human bacterial disease
121. Pet-linked salmonellosis
122. Asthma, mite sensitization, and sleeping in bunks
123. Prevalence of sensitization to aeroallergens in California patients with respiratory allergy
124. Hypersensitivity to chironomid larvae
125. Humans and pets as sources of salmonellae
126. Medically important arthropods
127. The forensic aspects of textile fiber examination
128. Scanning electron microscope demonstration of bacteria on tarsi of Blattella germanica
129. Microanalytical quality of wheat flour
130. Microanalytical quality of macaroni and noodles
131. Microanalytical quality of canned collard, creecy, kale, mustard and turnip greens
132. Insect problems of pecan shelling plants and their relation to insects and insect parts in processed pecans
133. Microanalytical quality of unsweetened chocolate
134. Mold in jellied and whole-berry styles of cranberry sauce
135. Rodent excreta contamination and insect damage of wheat
136. Defects of inshell walnuts, pecans and Brazil nuts
137. Microanalytical quality of ground and unground oregano, ground cinnamon and ground nutmeg
138. Microanalytical quality of ground and unground marjoram, sage and thyme, ground allspice, black pepper and paprika
139. Microanalytical quality of imported green coffee beans
140. Microanalytical quality of canned crabmeat, sardines and tuna
141. Fresh and frozen shrimp: A profile of filth, microbiological contamination and decomposition
142. Hymenopterous parasites of stored-food insect pests
143. Filth in foods: Implications for health
144. The significance for human health of insects in food
145. Filth in foods: Implications for health
146. Food pests as disease vectors
147. Hard foreign objects in food as a cause of injury and disease: A review
148. Filth, food and disease: A review
149. Reflections on food-borne filth in relation to human disease
150. House flies (Musca domestica) as transport hosts of Cryptosporidium parvum
151. Filth flies are transport hosts of Cryptosporidium parvum
152. Le role des Blattes dans la transmission des salmonelloses
153. Enteropathogenic types of Escherichia coli from primates and cockroaches in a zoo
154. Salmonellae from flies in a Mexican slaughterhouse
155. Ants as probable agents in the spread of Shigella infections
156. Sanitation and houseflies (Musca domestica): Factors for the transmission of Helicobacter pylori
157. Detection of Helicobacter pylori DNA in houseflies (Musca domestica) on three continents
158. Potentially hazardous food
159. Myiasis in humans and domestic animals
160. The tortoise and the scare
161. Identification of insect contaminants of foods by the micromorphology of the insect fragments
162. Sanitation law enforcement for foods without defect action levels
163. An investigation of insect and rodent contamination of wheat and wheat flour
164. Isolation of Campylobacter fetus from a pet turtle
165. Salmonella in rodents: A risk to man?
166. Leptospirosis in the United States
167. Cross-reactivity of cockroach (CR) allergens: RAST inhibition and immunoblot analysis of Asian cockroach (ACR) (Blattella asahinai) and German cockroach (GCR) (Blattella germanica) extracts
168. Shared allergenic activity in Asian (Blattella asahinai), German (Blattella germanica), American (Periplaneta americana) and Oriental (Blatta orientalis) cockroach species
169. The role of mice in the epizootiology of Salmonella enteritidis infection on chicken layer farms
170. The croton bug (Ectobia germanica) as a factor in bacterial dissemination
171. Hypersensitivity reaction to the ingestion of mites (Tyroglyphus farinae): Pathological study of a fatal case
172. Esophageal foreign bodies in adults
173. Importance of insects in asthma
174. Quantification of house-dust-mite populations
175. Quinone contamination of dehusked rice by Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae)
176. The rat: Its biology and control
177. Losses caused by insects and mites in stored foods and feedingstuffs
178. House dust, mite (D. farinae) and cockroach allergy in a Midwestern population
179. Rodent vectors of Salmonella
180. Food and Drug Administration surveillance of the role of foreign objects in foodborne injuries
181. Prevalence of Listeria (spp.) in wild rats captured in the Kanto area of Japan
182. Effects of carbon dioxide and nitrogen on the secretion of parabenzoquinones by Tribolium castaneum (Herbst)
183. Investigations of Salmonella in cockroaches in different zones of Lima
184. Salmonella and Arizona in reptiles and man in western Australia
185. Detection of Escherichia coli 0157:H7 from Musca domestica (Diptera: Muscidae) at a cattle farm in Japan
186. Fate of Escherichia coli 0157:H7 on fresh-cut apple tissue and its potential for transmission by fruit flies
187. The common house roach Blattella germanica as a potential vector of Salmonella typhimurium and S. typhosa
188. Beware the bay leaf
189. A survey of Salmonella contamination in modern broiler production
190. Survival of ingested Salmonella in the cockroach Periplaneta americana
191. A carpet beetle larva from the digestive tract of a woman
192. Campari-Orange anaphylaxis due to carmine allergy
193. Allergenic impact of inhaled arthropod material
194. A comparative study of the prevalence of skin hypersensitivty to cockroach and house dust antigens
195. The cockroach asthma (BACR): A variant of severe environmental bronchial asthma
196. Turtle-associated salmonellosis. 3. The effects of environmental salmonellae in commercial turtle breeding ponds
197. Studies on cockroach allergy. I. Allergenicity of common domestic cockroaches of Japan
198. Comparison of allergenicity of whole body and body parts of German and American cockroach
199. Recovery and pathogenicity of several Salmonella species isolated from mice
200. Sensitization against Trogoderma angustum SOL. as an occupational disease
201. Trogoderma allergy: A new clinical experience
202. Trogoderma angustum Solier larva - A new inhaled allergen
203. Development of Periplaneta americana (L.) cell cultures and their infection with enteroviruses
204. Salmonella in the American cockroach: Evaluation of vector potential through dosed feeding experiments
205. Salmonella in the American cockroach: Outcome of the natural invasion of the hemocele
206. Effects of antibiotics on the survival of Salmonella in the American cockroach
207. Houseflies: Not simple mechanical vectors of enterohemorrhagic E. coli O157:H7
208. German cockroach (Orthoptera: Blattellidae) infestations in low-income apartments
209. Cockroaches as vectors of Salmonella: Laboratory and field trials
210. Lizards in the ecology of salmonellosis in Panama
211. Panamanian amphibians and reptiles as carriers of Salmonella
212. The cockroaches Blaberus cranifer and B. discordalis as vectors of Salmonella typhosa
213. Insects
214. Quinone toxins and allied synthetics in carcinogenesis
215. Sweat gland carcinoma produced in mice by insect quinones
216. Turtle-associated salmonellosis. I. An estimation of the magnitude of the problem in the United States, 1970-1971
217. Diarrhea: Whose feces matter? Reflections from studies in a Peruvian shanty town
218. Morphological comparisons between two species of Blattella (Dictyoptera: Blattellidae)
219. Microbial organisms carried by brown-banded cockroaches in relation to their spatial distribution in a hospital
220. Indoor environment of residential homes in Hong Kong - Relevance to asthma and allergic disease
221. Reptile-associated salmonellosis - Selected states, 1996-1998
222. The housefly (Musca domestica) as a possible vector for Helicobacter pylori at agricultural sites
223. Sensitization to cockroach allergens in a sample from the urban population living in Naples (southern Italy)
224. Deaths due to foreign body aspiration in children: The continuing hazard of toy balloons
225. The hazards of ingesting beetle larvae
226. Natural sources, habitats and reservoirs of insects associated with stored food products
227. Composition of the odorous secretion of Tribolium castaneum
228. Accidental illness associated with beetles
229. The common house roach as a carrier of disease
230. Hairs and feathers
231. Observations on the role of cockroaches in disease
232. An epidemic of infantile gastroenteritis in Queensland caused by Salmonella bovismorbicans (Basenau)
233. Experimental Salmonella infections in Australian cockroaches
234. Salmonella infections in Australian cockroaches
235. Salmonellosis in Dar es Salaam
236. Salmonella durban in an infant
237. Detection and characterization of Shiga toxin-producing Escherichia coli from seagulls
238. An unusual laryngeal foreign body in an infant
239. Salmonella in captive crocodiles (Crocodylus johnstoni and C. porosus)
240. Allergy to cockroaches
241. Notes about metallic flies, their sanitary significance and ecology
242. Endobronchial cockroach: An unusual foreign body aspiration
243. The house mouse: Its biology and control
244. Systemic anaphylaxis after eating storage-mite-contaminated food
245. Paederus (Coleoptera: Staphylinidae) in Uganda
246. Epidemic outbreak of dermatitis caused by Paedurus signaticornis Sharp (Coleoptera: Staphylinidae) observed in José Domingo de Obaldía hosptial in David, Panama
247. Die verbreitung des hygieneschadlings braunbandschabe (Supella longipalpa [Fabricius, 1798]) (Blattodea, Blattidae) in Deutschland
248. The danger-index of the synanthropic flies
249. Separating the rural and urban synanthropic fly faunas
250. The effect on humans of the ingestion of the confused flour beetle
251. Bacteriological studies of experimental Salmonella infection in chicks
252. Epidemiologic aspects of salmonellosis in reptiles, amphibians, mollusks and crustaceans - A review
253. Fatal choking in infants and children
254. The fatal cafe coronary: Foreign-body airway obstruction
255. Experimental observations on the dissemination of diseases by cockroaches in Formosa
256. Verotoxin-producing Escherichia coli O157:H7 carried by the housefly in Japan
257. The bacteriology of the cockroach
258. Coleoptera/Beetles
259. Characteristic features of cockroach hypersensitivity in Turkish asthmatic patients
260. Psocoptera (dust lice) - New indoor allergens
261. Hazard analysis and critical control point system
262. The role of regulatory agencies and industry in HACCP
263. Hazard analysis and critical control point principles and application guidelines
264. Inner-city disadvantaged populations and asthma prevalence, morbidity, and mortality
265. Hypodermic needles: An unusual tracheobronchial foreign body
266. Bacterial and fungal pathogens from the intestinal tract of cockroaches
267. A report of canthariasis and allergy caused by Trogoderma (Coleoptera: Dermestidae)
268. List of stored-product insects found in imported foods entering the United States at southern California ports
269. Mites and other filth in dried shrimp imported into the United States from the Orient
270. Food-contaminating mites from imported foods entering the United States through southern California
271. FDA teamwork uncovers insect infestation
272. Introduction
273. Flies (Insecta: Diptera)
274. Identification of filth
275. Hard or sharp objects
276. Regulatory action criteria for filth and other extraneous materials. I. Review of hard or sharp foreign objects as physical hazards in food
277. Regulatory action criteria for filth and other extraneous materials. II. Allergenic mites: An emerging food safety issue
278. Regulatory action criteria for filth and other extraneous materials. III. Review of flies and foodborne enteric disease
279. Flies and FDA phytosanitary regulation
280. Isolations of Salmonella spp. from the house fly, Musca domestica L., and the dump fly, Hydrotaea aenescens (Wiedemann) (Diptera: Muscidae) at caged-layer houses
281. Ethnoentomology: Insects for human consumption
282. Survey of stored-product and other economic pests in import warehouses in Los Angeles
283. The Oriental latrine fly, Chrysomya megacephala (Fabricius 1794) (Diptera: Calliphoridae), as an invading blow fly of public health importance
284. Cockroaches found to harbor food poison
285. Experimental transmission of Salmonella oranienburg through cockroaches
286. Houseflies are an unlikely reservoir or vector for Helicobacter pylori
287. The house fly as a vector of food poisoning organisms in food producing establishments
288. Comparative studies of enterococci and Escherichia coli as indices of pollution
289. German cockroach movement within and between urban apartments
290. Isolation of salmonellae from hospital food and vermin
291. A young man who liked lizards and lost his job
292. Insects as inhalant allergens
293. A guide to the analysis of forensic dust specimens
294. Health hazards of insects and mites in food
295. Asthma and indoor exposure to allergens
296. Seasonal variation in dust mite and grass-pollen allergens in dust from the houses of patients with asthma
297. Salmonellae from a pet snake and its bedding
298. Cockroach sensitivity in asthmatic patients
299. Fly larvae and pupae as vectors for scrapie
300. Annotated checklist of the cockroaches (Dictyoptera) of North America
301. The important sources of German cockroach allergens as determined by RAST analyses
302. Small parts aspiration, ingestion, and choking in small children: Findings of the small parts research project
303. Silverfish and dust lice as allergens
304. The reputed vessicating properties of the granary weevil, Calendra granaria
305. Characteristics of objects that cause choking in children
306. Bacterial load of cockroaches in relation to urban environment
307. Enterobacteria of reptiles
308. The role of cockroach allergy and exposure to cockroach allergen in causing morbidity among inner-city children with asthma
309. Chemical defenses of arthropods
310. The medical and veterinary importance of cockroaches
311. The biotic associations of cockroaches
312. Foreign bodies in the larynx and tracheobronchial tree in children
313. Frequency of positive skin test reactions to larva integument - Trogoderma angustum Sol. extracts
314. Cockroaches (Blattaria) as vectors of food poisoning and food infection organisms
315. Papular urticaria caused by Dermestes maculatus De Geer
316. Studies on the paratyphoid-enteritidis group. VIII. An epidemic of food infection due to a parathyphoid bacillus of rodent origin
317. An investigation of aeroallergens affecting urban Malaysian asthmatics
318. Isolation and identification of vero cytotoxin-producing Escherichia coli O157 from world-living Diptera
319. Assessment of the indoor environment in respiratory allergy
320. Skin test reactivity to indoor allergens as a marker of asthma severity in children with asthma
321. Epidemiological potential of excretion and regurgitation by Musca domestica (Diptera: Muscidae) in the dissemination of Escherichia coli O157:H7 to food
322. Microbiological survey of selected imported spices and associated fecal pellet specimens
323. Integrated suppression of synanthropic cockroaches
324. Pigeons: Public Health Importance and Control
325. Human myiasis in North America (1952-1962 inclusive)
326. Reference collections and materials
327. Studies on salmonellosis in the house mouse, Mus musculus
328. A study of the intestinal flora of Blattella americana
329. Allergic responses to insects
330. The occurrence of salmonellae in rodent, shrew, cockroach and ant
331. Ecology of storage
332. Microbial aspects of food handling
333. An outbreak of food poisoning probably due to "rat virus"
334. Toxicity of insect quinones to mice
335. An outbreak of Salmonella food infection caused by filled bakery products
336. Identification and characterization of important cockroach allergens
337. Is it "urban" or is it "asthma"?
338. On the sanitary importance of meal-mites (Acarus siro L., Acarina, Tyroglyphidae)
339. A study of the bacteria associated with thirty species of insects
340. Cockroaches and their enteric pathogens
341. Retention of bacteria in the alimentary tract of the cockroach, Blattella germanica
342. Food Allergy
343. Mechanical transport of rotavirus by the legs and wings of Musca domestica (Diptera: Muscidae)
344. The cockroach - A new suspect in the spread of infectious hepatitis
345. Isolation of Staphylococcus albus from hemolymph of the roach Blatta orientalis
346. Esophageal foreign bodies
347. Cockroaches as vectors of pathogenic germs
348. The parasitological, medical and veterinary importance of Coleoptera
349. Survey format influences evaluating public attitudes toward arthropods
350. Detection of metabolic products
351. Vogel als Salmonellentrager [Birds as carriers of Salmonella]
352. Free flying sparrows as carriers of salmonellosis
353. Numbers and types of bacteria carried by city flies
354. Aquarium pets as a source of antibiotic-resistant salmonellae
355. Hypersensitivity of bronchial asthmatics to cockroach in Taiwan - Comparative study between American and German cockroaches
356. A comparative study of the chemical defensive system of tenebrionid beetles: Chemistry of the secretions
357. Morphology and chemistry of the odoriferous gland of the lesser mealworm, Alphitobius diaperinus (Coleoptera: Tenebrionidae)
358. Salmonella typhimurium food infection from colby cheese
359. Vector potential of house flies (Musca domestica) for Helicobacter pylori
360. Structure and identification of common food-contaminating hairs
361. Recognition of insect fragments
362. Multiresistant Salmonella typhimurium DT104 in cats: A public health risk
363. Venoms of Coleoptera
364. The passage of microorganisms through the digestive tract of Blaberus cranifer mounted under controlled conditions
365. Study on the presence of Salmonella and other pathogenic bacteria in cockroaches on ocean-going ships
366. Role of rats in the spread of food poisoning bacteria of the Salmonella group
367. Salmonellosis
368. Pet turtles as a cause of salmonellosis
369. Occupational allergies to arthropods - Documentation and prevention
370. Allergic and toxic reactions to nonstinging arthropods
371. Food pests as disease agents
372. Concentrations of substituted p-benzoquinones and I-pentadecene in the flour beetles Tribolium confusum J. du Val., and Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae)
373. Concentrations of substituted p-benzoquinones and I-pentadecene in the flour beetles Tribolium madens (Charp.) and Tribolium brevicornis (LeC.) (Coleoptera: Tenebrionidae)
374. Human salmonellosis associated with exotic pets
375. Structure of cantharidin
376. Forensic evidence development
377. Feasibility of establishing an aesthetic injury level for German cockroach pest management programs