Qualitative determination of bioaccumulative halogenated natural products in food and novel food

European Food Research and Technology

Volumn 215, Issue 6, 2002, Pages 523-528

  Vetter, Walter ^a   Stoll, Elke ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1842662778     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-002-0593-z     Document Type: Article

References (34)

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