Impact of training system and vine spacing on vine performance, berry composition, and wine sensory attributes of seyval and chancellor

American Journal of Enology and Viticulture

Volumn 55, Issue 1, 2004, Pages 84-95

  Reynolds, Andrew G ^a,b   Wardle, Douglas A ^a   Cliff, Margaret A ^a   King, Marjorie ^a  

^a SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b BROCK UNIVERSITY   (Canada)

Author keywords

Canopy division; Canopy management; Fruit composition; Sensory evaluation; Trellising

Indexed keywords

ARUNDINARIA; CUCUMIS;

EID: 1842662332     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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