Resveratrol and a novel tyrosinase in Carignan grape juice

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 3, 2001, Pages 1479-1485

  Gilly, Regev ^a   Mara, Dekel ^b   Oded, Shoseyov ^b   Zohar, Kerem ^a  

^a Inst Biochem Food Sci and Nutr   (Israel)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Grape; Resveratrol; Tyrosinase; Vitis vinifera cv. Carignan; Wine

Indexed keywords

DOPA; EPICATECHIN; MONOPHENOL MONOOXYGENASE; PHENYLENEDIAMINE; POTASSIUM CYANIDE; PYROGALLOL; RESVERATROL; SULFUR OXIDE; THIOUREA;

ARTICLE; CATION EXCHANGE; ENZYME ACTIVITY; ENZYME DEGRADATION; ENZYME PURIFICATION; GEL FILTRATION; GRAPE; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS; WINE;

ANTIOXIDANTS; BEVERAGES; FRUIT; KINETICS; MOLECULAR WEIGHT; MONOPHENOL MONOOXYGENASE; STILBENES; SUBSTRATE SPECIFICITY; WINE;

VITACEAE; VITIS SP.; VITIS VINIFERA;

EID: 0034830748     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0011079     Document Type: Article

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