Growth Kinetics of Vibrio parahaemolyticus O3: K6 under Varying Conditions of pH, NaCl Concentration and Temperature

Journal of the Food Hygienic Society of Japan

Volumn 45, Issue 1, 2004, Pages 35-37

  Nishina, Tokuhiro ^a   Wada, Masamichi ^b   Ozawa, Hirokazu ^c   Hara Kudo, Yukiko ^d   Konuma, Hirotaka ^a   Hasegawa, Junko ^a   Kumagai, Susumu ^e  

^a TOKAI UNIVERSITY   (Japan)

^b Nagano Res Inst Hlth and Poll   (Japan)

^c Chubu Food and Environ Safety Ctr   (Japan)

^d NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^e UNIVERSITY OF TOKYO   (Japan)

Author keywords

Gompertz; Growth predictive model; Vibrio parahaemolyticus

Indexed keywords

SODIUM CHLORIDE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; KINETICS; MODEL; NONHUMAN; PH; TEMPERATURE DEPENDENCE; VIBRIO PARAHAEMOLYTICUS;

BACTERIA (MICROORGANISMS); VIBRIO; VIBRIO PARAHAEMOLYTICUS;

EID: 1842579936     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.45.35     Document Type: Article

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