Colorimetric characterization and classification of the virgin olive oil from the Spanish-Moroccan mediterranean area;Caracterización colorimétrica y clasificación del aceite de oliva virgen de la cuenca mediterránea hispano-marroquí

Grasas y Aceites

Volumn 54, Issue 4, 2003, Pages 392-396

  Perez M M ^a   Yebra, A ^a   Melgosa, M ^a   Bououd, N ^b   Asselman, A ^b   Boucetta, A ^b  

^a UNIVERSITY OF GRANADA   (Spain)

^b FACULTÉ DES SCIENCES   (Morocco)

Author keywords

Acidity; Colour; Olive oil; Production areas

Indexed keywords

ACIDITY; CHARACTERIZATION; COLORIMETRIC ANALYSIS; FRUITS; GEOGRAPHICAL REGIONS;

CLUSTER ANALYSIS; OLIVE OILS;

OILS AND FATS;

EID: 1842509764     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2003.v54.i4.226     Document Type: Article

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