메뉴 건너뛰기
Journal of Food Science
Volumn 69, Issue 4, 2004, Pages
Plenary Lecture 6: Emerging food technology and world health
Author keywords

[No Author keywords available]
Indexed keywords

EID: 18344415244     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb06316.x     Document Type: Conference Paper
Times cited : (7)
References (5)
  • 1
    • 0033029692 scopus 로고    scopus 로고
    • Economics of enhanced micronutrient density in food staples
    • Bouis HE. 1999. Economics of enhanced micronutrient density in food staples. Field Crops Res 60:165-73.
    • (1999) Field Crops Res , vol.60 , pp. 165-173
    • Bouis, H.E.1
  • 2
    • 0036926867 scopus 로고    scopus 로고
    • Biotechnology-derived nutritious foods for developing countries: Needs, opportunities, and barriers
    • Bouis HE, Lineback D, Schneeman BO (editors). 2002. Biotechnology-derived nutritious foods for developing countries: Needs, opportunities, and barriers. Food and Nutr Bull 23(4):342-83.
    • (2002) Food and Nutr Bull , vol.23 , Issue.4 , pp. 342-383
    • Bouis, H.E.1    Lineback, D.2    Schneeman, B.O.3
  • 3
    • 0033570295 scopus 로고    scopus 로고
    • Achievements in public health, 1900-1999: Safer and healthier foods
    • Centers for Disease Control and Prevention. 1999. Achievements in public health, 1900-1999: Safer and healthier foods. MMWR 48:905-13.
    • (1999) MMWR , vol.48 , pp. 905-913
  • 4
    • 0035141745 scopus 로고    scopus 로고
    • Linking agricultural production and human nutrition
    • Schneeman BO. 2001. Linking agricultural production and human nutrition. J Sci Food Agric 81:3-9.
    • (2001) J Sci Food Agric , vol.81 , pp. 3-9
    • Schneeman, B.O.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.