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Volumn 23, Issue 4, 2002, Pages 378-381
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Biotechnology-derived nutritious foods for developing countries: Needs, opportunities, and barriers: Discussion summary
[No Author Info available]
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Author keywords
Biofortification; Biotechnology; Diversity; Nutrition
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Indexed keywords
BIOTECHNOLOGY;
FOOD SUPPLEMENTATION;
FOOD SUPPLY;
NUTRITION;
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EID: 0036926867
PISSN: 03795721
EISSN: None
Source Type: Journal
DOI: 10.1177/156482650202300412 Document Type: Article |
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Times cited : (7)
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References (0)
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