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Analytica Chimica Acta

Volumn 539, Issue 1-2, 2005, Pages 283-287

A new application of X-ray scattering using principal component analysis - Classification of vegetable oils

(3) Bortoleto, Gisele G a Pataca, Luiz Carlos M a Bueno, Maria Izabel M S a

a UNIVERSITY OF CAMPINAS (Brazil)

Author keywords

Principal components analysis; Vegetable oils; X ray scattering

Indexed keywords

COSTS; FATTY ACIDS; FLUORESCENCE; IRRADIATION; PRINCIPAL COMPONENT ANALYSIS; SPECTROMETERS; VEGETABLE OILS;

CHEMOMETRIC TOOLS; OIL ADULTERATIONS; OLIVE OILS; SUNFLOWER OILS;

X RAY SCATTERING;

FATTY ACID; OLIVE OIL; VEGETABLE OIL;

ARTICLE; CHEMOMETRICS; CORN; COST BENEFIT ANALYSIS; EXTRACTION; IRRADIATION; MEASUREMENT; OLIVE; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; RADIATION SCATTERING; RAPESEED; ROOM TEMPERATURE; SOYBEAN; SUNFLOWER; X RAY; X RAY FLUORESCENCE;

BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; HELIANTHUS; ZEA MAYS;

EID: 18344394178 PISSN: 00032670 EISSN: None Source Type: Journal
DOI: 10.1016/j.aca.2005.03.025 Document Type: Article

Times cited : (50)

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