Biological model for detection of food antigens;Modelo biológico para la detección de antígenos alimentarios

Archivos Latinoamericanos de Nutricion

Volumn 52, Issue 3, 2002, Pages 249-256

  Bassan, Norberto ^a   Vinuesa, Miguel ^a   Roma, Stella ^a   Pérez, Fernando ^a  

^a FACULTAD DE CIENCIAS MÉDICAS   (Argentina)

Author keywords

Cecum; Food allergy; Immunohistochemistry; Rabbit model

Indexed keywords

ALCIAN BLUE; ANTIGEN; BUFFER; CD5 ANTIGEN; FOOD ANTIGEN; IMMUNOGLOBULIN E; INTERLEUKIN 2 RECEPTOR; MONOCLONAL ANTIBODY; OVALBUMIN; PHOSPHATE;

ANIMAL; ANIMAL TISSUE; ANTIGEN DETECTION; ANTIGEN EXPRESSION; ARTICLE; CECUM; CELL COUNT; CELL DIFFERENTIATION; CELL GRANULE; CELL SURFACE; CONTROLLED STUDY; DISEASE MODEL; ENDOCRINE CELL; FOOD ALLERGY; FOOD INTAKE; HISTOPATHOLOGY; HYPERSENSITIVITY; IMMUNOHISTOCHEMISTRY; IMMUNOLOGY; ISOLATION AND PURIFICATION; MAST CELL; NEW ZEALAND; NONHUMAN; RABBIT; STAINING; T LYMPHOCYTE;

ANIMALS; ANTIBODIES, MONOCLONAL; ANTIGENS; CECUM; CELL COUNT; DISEASE MODELS, ANIMAL; ENTEROENDOCRINE CELLS; FOOD HYPERSENSITIVITY; IMMUNOGLOBULIN E; MAST CELLS; RABBITS; T-LYMPHOCYTES;

ANIMALIA; ORYCTOLAGUS CUNICULUS;

EID: 18244430765     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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