Nitrogen nutrition of greenhouse pepper. I. Effects of nitrogen concentration and NO3:NH4 ratio on yield, fruit shape, and the incidence of blossom-end rot in relation to plant mineral composition

HortScience

Volumn 36, Issue 7, 2001, Pages 1244-1251

  Bar Tal, A ^a   Aloni, B ^a   Karni, L ^a   Oserovitz, J ^a   Hazan, A ^a   Itach, M ^a   Gantz, S ^a   Avidan, A ^a   Posalski, I ^a   Tratkovski, N ^a   Rosenberg, R ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

Calcium; Capsicum annuum; Magnesium; Potassium

Indexed keywords

AMMONIA; CALCIUM; FRUITS; GREENHOUSES; SOLUTIONS;

FRUIT QUALITY;

PLANTS (BOTANY);

CAPSICUM ANNUUM; ZIZIPHUS MAURITIANA;

EID: 18244373452     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.36.7.1244     Document Type: Article

References (36)

1. Effect of pre-anthesis temperature on the size and shape of sweet pepper (Capsicum annuum L.) fruit
2. The effect of nitrogen fertilization and shading on the incidence of "colour spots" in sweet pepper (Capsicum annuum) fruit
3. The effect of fruit load, defoliation and night temperature on the morphology of pepper flowers and on fruit shape
4. 3 solution concentration effects on tomato plant growth and fruit yield
5. Root restriction and potassium and calcium solution concentrations affect dry-matter production, cation uptake, and blossom- end rot in greenhouse tomato
6. 4 ratio on growth, transpiration, and nutrient uptake
7. Nitrate uptake by roots as regulated by nitrate reduction products of the shoot
8. Diurnal nitrate uptake in young tomato (Lycopersicon esculentum Mill.) plants: Test of a feedback-based model
9. Characterization of particles, pores, hydraulic properties and water-air ratios of artificial growth media and soil
10. 45Ca mobility, growth and nutritional disorders of tomato plants (Lycopersicon esculentm)
11. Translocation of calcium in relation to tomato fruit growth
12. The effect of ammonium/nitrate ratio in the nutrient solution on tomato yield and quality
13. Changes in Ttufflapilli from the Golan Heights resulting from their use as growth medium
14. + effect on tomato plant development. I. Morphology and growth
15. + effect on tomato plant development. II. Nutrients composition of tomato plants
16. + ratio on strawberry plants. I. Growth, flowering and root development
17. The function of calcium in plant nutrition
18. 45Ca by young fruits and leaves of tomato plants
19. An analysis of the accumulation of water and dry matter in tomato fruit
20. Uptake and transport of calcium and the possible causes of blossom end rot in tomato
21. Ionic balance in different tissues of the tomato plant in relation to nitrate, urea, or ammonium nutrition
22. Blossom-end rot in relation to growth rate and calcium content in fruits of sweet pepper (Capsicum annuum L.)
23. Calcium uptake and concentration in bell pepper plants as influenced by nitrogen form and stage of development
24. Susceptibility of sweet pepper (Capsicum annuum L.) cultivars in the calcium deficiency disorder 'Blossom-end rot'
25. Blossom-end rot of tomato plants may not be directly caused by calcium deficiency
26. Temperature effects on male fertility and flower and fruit development in Capsicum annuum L.
27. Kinetics of nutrient uptake by plant cells
28. Disorders in red sweet peppers fruits
29. Effect of the night temperature on the shape and size of sweet pepper (Capsicum annuum)
30. Effects of different diurnal temperature combinations on fruit of sweet pepper
31. Hydraulic characteristics of tuff (scoria) used as a container medium
32. Calcium content of fruits and storage tissues in relation to the mode of water supply
33. Ammonium reduction of calcium and magnesium content of tomato and sweet corn leaf tissue and influence on incidence of blossom end rot of tomato fruit
34. - ratio and N level on the blossom end rot of tomato fruit