Nitrogen nutrition of greenhouse pepper. II. Effects of nitrogen concentration and NO3:NH4 ratio on growth, transpiration, and nutrient uptake

HortScience

Volumn 36, Issue 7, 2001, Pages 1252-1259

  Bar Tal, A ^a   Aloni, B ^a   Karni, L ^a   Rosenberg, R ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

Calcium; Capsicum annuum; Nitrogen; Potassium

Indexed keywords

CHLOROPHYLL; FRUITS; GREENHOUSES; POSITIVE IONS; SOLUTIONS; TRANSPIRATION;

NITROGEN NUTRITION;

PLANTS (BOTANY);

CAPSICUM ANNUUM;

EID: 0035704506     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.36.7.1252     Document Type: Article

References (34)

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2. Hydrogen ion concentration in relation to absorption of inorganic nutrients by higher plants
3. Pepper seedling response to steady and transient nitrogen and phosphorus supply
4. Pepper transplant response to root volume and nutrition in the nursery
5. 3 solution concentration on nutrient uptake and transpiration of tomato plants
6. 4 ratio on yield, fruit shape, and the incidence of blossomend rot in relation to plant mineral composition
7. 3 nutrition of young sugar-beet plants grown in nutrient solution at constant acidity. 1. Production of dry matter, ionic balance, and chemical composition
8. A simulation model of plant growth with special attention to root growth and its consequences
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10. A closed hydroponic system for experiments with plants growing in circulating nutrient solutions
11. + effect on tomato plant development. I. Morphology and growth
12. + effect on tomato development. II. Nutrients composition of tomato plants
13. + ratio on strawberry plants. I. Growth, flowering, and root development
14. Nitrogen requirements of drip-irrigated peppers
15. Ionic balance in different tissues of the tomato plant in relation to nitrate, urea, or ammonium nutrition
16. Bell pepper yield as influenced by plant spacing and row arrangement
17. Nutrient uptake and yield of sweet pepper as affected by stage of development and N form
18. Calcium uptake and concentration in bell pepper plants as influenced by nitrogen form and stages of development
19. The influence of nitrogen levels on flowering and fruit set of peppers
20. Use of dinitrosalicylic acid reagent for determination of reducing sugars
21. Chlorophyll determination in intact tissues from etiolated cucumber cotyledons using N,N-dimethylformamide
22. Response of bell pepper grown inside plastic house to nitrogen fertigation
23. Disorders in red sweet pepper fruits
24. The response of pepper (cv. 'Maor') to manure and to fertilization: The effect of manure and N fertilizer on fruit yield, dry matter production and nutrient uptake by pepper
25. Response of pepper plants to different periods of nitrate and ammonium fertilization
26. Nitrogen concentrations affect pepper yield and leachate nitrate-nitrogen from rockwool culture
27. + ratio on photosynthetic rate, nitrate reductase activity and chloroplast ultrastructure in three cultivars of red pepper (Capsicum annuum L.)
28. The fine structure of chloroplasts from mineral-deficient leaves of Phaseolus vulgaris
29. An electron microscope study of chloroplasts from leaves deficient in nitrogen, phosphorus, magnesium, potassium and zinc
30. A balanced quantitative model for root: Shoot ratios in vegetative plants
31. Consumption curves of high quality greenhouse pepper (Capsicum annuum cv Mazurka)
32. Direct microdetermination of sucrose
33. Ammonium reduction of calcium and magnesium content of tomato and sweet corn leaf tissue and influence on incidence of blossom end rot of tomato fruit
34. + ratio and light intensity on nitrogen partitioning in pepper plants