Natural convection retards supercritical CO2 extraction of essential oils and lipids from vegetable substrates

Industrial and Engineering Chemistry Research

Volumn 44, Issue 8, 2005, Pages 2879-2886

  Germain, Juan C ^a   Del Valle, José M ^a   De La Fuente, Juan C ^b  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b DEPARTAMENTO DE FÍSICA   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; ESSENTIAL OILS; HEAT CONVECTION; MASS TRANSFER; PHOSPHOLIPIDS; REYNOLDS NUMBER;

SUPERCRITICAL FLUID EXTRACTION (SCFE); SUPERFICIAL VELOCITIES;

SOLVENT EXTRACTION;

SUPERCRITICAL CARBON DIOXIDE;

EID: 18244371677     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie049119x     Document Type: Article

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