Effect of enhanced fluorescent light on acceptability of meat cuts

Journal of Muscle Foods

Volumn 16, Issue 2, 2005, Pages 77-86

  Barbut, S ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FLUORESCENT LIGHT; INCANDESCENT (INC); LIGHT BULBS; MEAT QUALITY;

FIBER OPTICS; LIGHT SOURCES; MUSCLE; PHOTODIODES; PIGMENTS;

MEATS;

GALLUS GALLUS;

EID: 18144403875     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2005.06603.x     Document Type: Article

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