The classification of natural gums. Part IX. A method to distinguish between two types of commercial carrageenan

Food Hydrocolloids

Volumn 12, Issue 4, 1998, Pages 389-392

  Jurasek, P ^a   Phillips, G O ^b  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

^b Clwyd   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRACTION;

ANALYTICAL PARAMETERS; CARRAGEENANS; CHEMOMETRIC METHOD; CHEMOMETRICES; DIRECT EXTRACTION; EUROPEAN COMMISSION; EXTRACTION PROCESS; NATURAL GUMS;

POTASSIUM HYDROXIDE;

ALGAE; EUCHEUMA;

EID: 0039992345     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(98)00011-3     Document Type: Article

References (7)

1. AAARNGC. (Application for Assessment of Alternatively Refined Natural Grade Carrageenan) submitted by the Seaweed Industry Association of the Philippines before the Commission of the European Communities Committee for Food, 1 October 1991.
2. Bixler, H. J. (1993). Seaweeds and Invertebrates Information Centre Newsletter, 4(2), 1-6.
3. Jurasek, P., Kosik, M., & Phillips, G. O. (1993). Food Hydrocolloids, 7, 255-280.
4. Pedersen, J. K. (1990). Seaweed extracts - sources and protein production methods. In G. O. Phillips, P. A. Williams, & D. A. Wedlock (Eds.), Gums and stabilisers for the food industry 5 (p. 475). Oxford: Oxford University Press.
5. Phillips, G. O. (1996). The chemical identification of PNG-carrgeenan. In G. O. Phillips, P. A. Williams, & D. J. Wedlock (Eds.), Gums and stabilisers for the food industry 8 (p. 403). Oxford: Oxford University Press.
6. Tanaka, R., Hatakayama T., Hatakayama, H., & Phillips, G. O. (1996). Food Hydrocolloids, 10(4), 441-440.
7. Tye, R. J. (1994). Philippines natural grade carrageenan. In G. O. Phillips, P. A. Williams, & D. J. Wedlock (Eds.), Gums and stabilisers for the food industry 7 (p. 125). Oxford: Oxford University Press.