Post harvest technology of shrimp: Review of indonesian experience

Journal of Aquatic Food Product Technology

Volumn 6, Issue 1, 1997, Pages 5-20

  Irianto, Hari Eko ^a   Giyatmi, ^b  

^a Indonesian Tropical Fruit Research Institute Agency for Agricultural Research and Development   (Indonesia)

^b Dept of Food Industrial Technology   (Indonesia)

Author keywords

Blanching; D values; Indonesia; Listeria monocytogenes; Mussels; Shelf life; Shrimp; Shrimp products; Waste utilization

Indexed keywords

EID: 0345342472     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v06n01_02     Document Type: Article

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