Need to establish threshold soy protein intake for cholesterol reduction [4]

American Journal of Clinical Nutrition

Volumn 81, Issue 4, 2005, Pages 942-943

  Messina, Mark ^a   Erdman Jr , John W ^b  

^a Nutrition Matters Inc   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SOYBEAN PROTEIN;

CHOLESTEROL BLOOD LEVEL; FOOD AND DRUG ADMINISTRATION; FOOD INTAKE; HYPOCHOLESTEROLEMIA; ISCHEMIC HEART DISEASE; LETTER; NUTRIENT CONCENTRATION; POSTMENOPAUSE; PROTEIN INTAKE; VEGETARIAN; DIET THERAPY; FEMALE; HUMAN; HYPERCHOLESTEROLEMIA; MALE; NOTE;

GLYCINE MAX;

FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; MALE; SOYBEAN PROTEINS;

EID: 17844384539     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/81.4.942     Document Type: Letter

References (10)

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