Complexation of the basic amino acids lysine and arginine by three sulfonatocalix[n]arenes (n = 4, 6 and 8) in water: Microcalorimetric determination of the Gibbs energies, enthalpies and entropies of complexation

Journal of the Chemical Society. Perkin Transactions 2

Volumn , Issue 3, 1999, Pages 629-633

  Douteau Guével, Nathalie ^a   Coleman, Anthony W ^b   Morel, Jean Pierre ^a   Morel Desrosiers, Nicole ^a  

^a CNRS   (France)

^b INSTITUT DE BIOLOGIE ET CHIMIE DES PROTÉINES   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 17744417176     PISSN: 03009580     EISSN: None     Source Type: Journal    
DOI: 10.1039/a806855k     Document Type: Article

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