Lipopolysaccharide-induced up-regulation of activated macrophages in the degenerating taste system

Journal of Neuroscience Research

Volumn 80, Issue 1, 2005, Pages 75-84

  Cavallin, Melissa Ann ^a   McCluskey, Lynnette Phillips ^a  

^a MEDICAL COLLEGE OF GEORGIA   (United States)

Author keywords

Chorda tympani nerve; Endotoxin; Neuroimmune interactions; T cells

Indexed keywords

LIPOPOLYSACCHARIDE; PENTOBARBITAL; SODIUM;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHORDA TYMPANI; CONTROLLED STUDY; DENERVATION; FEMALE; IMMUNE RESPONSE; IMMUNE SYSTEM; IMMUNOHISTOCHEMISTRY; MACROPHAGE ACTIVATION; MALE; NERVE INJURY; NEUROPHYSIOLOGY; NONHUMAN; PRIORITY JOURNAL; RAT; SODIUM RESTRICTION; T LYMPHOCYTE; TASTE; TASTE DISORDER; UPREGULATION;

ANIMALS; AXOTOMY; CHORDA TYMPANI NERVE; DIET, SODIUM-RESTRICTED; FEMALE; FLOW CYTOMETRY; FUNCTIONAL LATERALITY; IMAGE PROCESSING, COMPUTER-ASSISTED; IMMUNOHISTOCHEMISTRY; LIPOPOLYSACCHARIDES; MACROPHAGE ACTIVATION; MACROPHAGES; MALE; RATS; RATS, SPRAGUE-DAWLEY; T-LYMPHOCYTES; TASTE; TONGUE; UP-REGULATION;

EID: 17744394543     PISSN: 03604012     EISSN: None     Source Type: Journal    
DOI: 10.1002/jnr.20438     Document Type: Article

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