Properties of a thermostable β-glucosidase immobilized using tris(hydroxymethyl)phosphine as a highly effective coupling agent

Enzyme and Microbial Technology

Volumn 23, Issue 1-2, 1998, Pages 14-19

  Oswald, Paul R ^a   Evans, Rachel A ^a   Henderson, William ^a   Daniel, Roy M ^a   Fee, Conan J ^a  

^a UNIVERSITY OF WAIKATO   (New Zealand)

Author keywords

Glucosidase; Aminopropyl silica; Chitosan; Enzyme immobilization; Polyacrylamide magnetite beads; Tris(hydroxymethyl)phosphine

Indexed keywords

AGENTS; ALDEHYDES; BIOASSAY; CATALYST ACTIVITY; COMPOSITION EFFECTS; MAGNETITE; NITROGEN COMPOUNDS; PHOSPHORUS COMPOUNDS; POLYAMIDES; POLYSACCHARIDES; THERMODYNAMIC STABILITY;

AMINOPROPYL SILICA; CHITOSAN; GLUCOSIDASE; GLUTARALDEHYDE; HYDROXYMETHYLPHOSPHINE; POLYACRYLAMIDE;

ENZYME IMMOBILIZATION;

BETA GLUCOSIDASE; CHITOSAN; PHOSPHINE; POLYACRYLAMIDE; SILICON DIOXIDE;

ARTICLE; COUPLING FACTOR; ENZYME IMMOBILIZATION; ENZYME KINETICS; PH; THERMOSTABILITY;

EID: 0032126001     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(98)00005-2     Document Type: Article

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