High Pressure Application to Wort and Beer

Deutsche Lebensmittel-Rundschau

Volumn 100, Issue 2, 2004, Pages 53-56

  Pérez Lamela, Conchita ^a   Reed, R J R ^b,c   Simal Gandara J ^a  

^a UNIVERSITY OF VIGO   (Spain)

^b Brewing Research International   (United Kingdom)

^c Chelsea House   (United Kingdom)

Author keywords

Beer; High pressure treatment; Wort

Indexed keywords

BREWERIES; COLLOIDS; FOAMS; HIGH PRESSURE EFFECTS; PRECIPITATION (CHEMICAL);

COLLOIDAL STABILITY; HIGH PRESSURE TREATMENT (HPT);

BEVERAGES;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 17544402419     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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