Using Lactococcus lactis for glutathione overproduction

Applied Microbiology and Biotechnology

Volumn 67, Issue 1, 2005, Pages 83-90

  Li, Yin ^a,b   Hugenholtz, Jeroen ^a   Sybesma, Wilbert ^a   Abee, Tjakko ^c   Molenaar, Douwe ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY; ENZYME KINETICS; ENZYMES; ESCHERICHIA COLI; FLAVORS; GENES; MATHEMATICAL MODELS;

FLAVOR FORMATION; GLUTATHIONE CONCENTRATION; GLUTATHIONE SYNTHETASE; LACTOCOCCUS LACTIS;

AMINO ACIDS;

CYSTEINE; GLUTAMATE CYSTEINE LIGASE; GLUTATHIONE; GLUTATHIONE SYNTHASE;

BIOTECHNOLOGY; GENE EXPRESSION; PEPTIDE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; CONTROLLED STUDY; ENZYME ACTIVITY; ESCHERICHIA COLI; GENETIC ENGINEERING; GENETIC TRANSCRIPTION; LACTOBACILLUS DELBRUECKII; NONHUMAN; PROTEIN SYNTHESIS;

CLONING, MOLECULAR; CULTURE MEDIA; CYSTEINE; CYTOSOL; DIPEPTIDES; ESCHERICHIA COLI; GENE EXPRESSION REGULATION, BACTERIAL; GENES, BACTERIAL; GLUTAMATE-CYSTEINE LIGASE; GLUTATHIONE; GLUTATHIONE SYNTHASE; LACTOCOCCUS LACTIS; OXIDATIVE STRESS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOCOCCUS LACTIS;

EID: 17444414941     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-004-1762-8     Document Type: Article

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