Elastic behavior of syrups

Journal of Food Engineering

Volumn 70, Issue 2, 2005, Pages 183-188

  Bedi, S S ^a   Jindal, Kirti ^a   Singh, Narpinder ^b  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

^b GURU NANAK DEV UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOXYLIC ACIDS; CONCENTRATION (PROCESS); ELASTICITY; GELS; INTERFEROMETERS; NONDESTRUCTIVE EXAMINATION; RHEOLOGY; SUGARS; ULTRASONIC RELAXATION; VELOCITY MEASUREMENT;

CITRIC ACID; GELATIN; RHEOLOGICAL PROPERTIES; SYRUPS;

FOOD PRODUCTS;

EID: 17444414642     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.09.029     Document Type: Article

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