Determination of IgG levels in bovine bulk milk samples from different regions of Spain

European Food Research and Technology

Volumn 220, Issue 2, 2005, Pages 222-225

  Conesa, C ^a   Lavilla, M ^a   Sanchez L ^a   Perez M D ^a   Mata, L ^b   Razquin P ^b   Calvo, M ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b Zeu Inmunotec   (Spain)

Author keywords

Bovine colostrum; Bovine milk; ELISA; IgG; Immunoassay

Indexed keywords

BIOASSAY; CELLS; CONCENTRATION (PROCESS); IMMUNOLOGY; MEATS; PHOTOMETERS; PROTEINS; SODIUM COMPOUNDS;

BOVINE COLOSTRUM; BOVINE MILK; ELISA; IGG; IMMUNOASSAY;

DAIRY PRODUCTS;

BOVINAE;

EID: 17444378631     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-1016-0     Document Type: Article

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