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Volumn 8, Issue 1, 2005, Pages 3-7

Application of near-infrared diffuse reflectance spectroscopic analysis for estimating the ratio of true seed weight to fruit weight in sugar beet seed

Author keywords

Near infrared spectroscopy; Ratio of true seed weight to fruit weight; Sugar beet; Water content

Indexed keywords

BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS;

EID: 17244370254     PISSN: 1343943X     EISSN: None     Source Type: Journal    
DOI: 10.1626/pps.8.3     Document Type: Article
Times cited : (4)

References (12)
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  • 2
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  • 5
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    • Correlation of early growth with average germination period and true seed weight in sugar beet under direct sowing cultivation
    • Mukasa, Y. and Ogata, N. 2001. Correlation of early growth with average germination period and true seed weight in sugar beet under direct sowing cultivation. Jpn. J. Crop Sci. 70 : 510-514**.
    • (2001) Jpn. J. Crop Sci. , vol.70 , pp. 510-514
    • Mukasa, Y.1    Ogata, N.2
  • 6
    • 17244382780 scopus 로고
    • Measurement of water and sugar content of sugar beets by near infrared reflectance spectroscopy
    • Murakami, M., Himoto, J., Natsuga, M. and Itoh, K. 1993. Measurement of water and sugar content of sugar beets by near infrared reflectance spectroscopy. Proc. Jpn. Soc. Sugar Beet Technol. 35 : 104-109*.
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  • 7
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    • Measuring the components of fruits and vegetables with near-infrared reflectance spectroscopy, 1: Measuring the sugar content of sugar beets
    • Murakami, M., Himoto, J., Natsuga, M. and Itoh, K. 1994. Measuring the components of fruits and vegetables with near-infrared reflectance spectroscopy, 1: Measuring the sugar content of sugar beets. J. Soc. Agri. Structures 60 : 5-10*.
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    • Murakami, M.1    Himoto, J.2    Natsuga, M.3    Itoh, K.4
  • 8
    • 0343032899 scopus 로고
    • Possibility of nondestructive determination of sugar content, acidity and hardness of plum fruit by near infrared spectroscopy
    • Onda, T., Tsuji, M. and Komiyama, Y. 1994. Possibility of nondestructive determination of sugar content, acidity and hardness of plum fruit by near infrared spectroscopy. Nippon Shokuhin Kogyo Gakkaishi 41 : 908-912 **.
    • (1994) Nippon Shokuhin Kogyo Gakkaishi , vol.41 , pp. 908-912
    • Onda, T.1    Tsuji, M.2    Komiyama, Y.3
  • 9
    • 17244365707 scopus 로고    scopus 로고
    • Nondestructive analysis of foods by optical spectroscopy. - Comparison among near-infrared, mid-infrared, and raman spectroscopies
    • Ozaki, Y. 1998. Nondestructive analysis of foods by optical spectroscopy. - Comparison among near-infrared, mid-infrared, and raman spectroscopies. Nippon Shokuhin Kagaku Kougaku Kaishi 45 : 703-709**.
    • (1998) Nippon Shokuhin Kagaku Kougaku Kaishi , vol.45 , pp. 703-709
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  • 10
    • 0036060978 scopus 로고    scopus 로고
    • Sucrose content determination of sugar beets by near infrared reflectance spectroscopy. Comparison of calibration methods and calibration transfer
    • Roggo, Y., Duponchel, L., Noe, B. and Huvenne, J.P. 2002. Sucrose content determination of sugar beets by near infrared reflectance spectroscopy. Comparison of calibration methods and calibration transfer. J. Near Infrared Spectroscopy 10 : 137-150.
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  • 11
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    • Response of sugar beet varieties to cultivating and environmental conditions 3. Response of sugar beet varieties to sowing time of transplanting and direct sowing cultivation
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  • 12
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.