Nondestructive analysis of foods by optical spectroscopy - Comparison among near-infrared, mid-infrared, and Raman spectroscopies

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 45, Issue 11, 1998, Pages 703-709

  Ozaki, Yukihiro ^a  

^a KWANSEI GAKUIN UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 17244365707     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.45.703     Document Type: Article

References (28)

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