Observing the water molecule in macromolecules using infrared spectrometry: Structure of the hydrogen bond network and hydration mechanism

Journal of Molecular Structure

Volumn 700, Issue 1-3, 2004, Pages 217-223

  Marechal Y ^a  

^a CEA GRENOBLE   (France)

Author keywords

Hydrogen bond; Infrared; Macromolecules; Quantitative spectroscopy; Water

Indexed keywords

BOVINE SERUM ALBUMIN; HYALURONIC ACID; POLYIMIDE; POLYMER; POLYSACCHARIDE; PROTEIN; WATER;

ACCURACY; CONFERENCE PAPER; HYDROGEN BOND; INFRARED SPECTROMETRY; INFRARED SPECTROSCOPY; MACROMOLECULE; MOLECULE; QUANTITATIVE ANALYSIS; SULFONATION;

BOVINAE;

EID: 17144439896     PISSN: 00222860     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molstruc.2003.12.068     Document Type: Conference Paper

References (9)

1. Y. Maréchal, J. Mol. Struct., this issue.
2. Maréchal Y. J. Mol. Struct. 648:2003;27
3. Grdadolnik J., Maréchal Y. Biopolymers (Biospectroscopy). 62:2001;54
4. Haxaire K., Maréchal Y., Milas M., Rinaudo M. Biopolymers (Biospectroscopy). 72:2003;149
5. D. Jamróz, Y. Maréchal, J. Mol. Struct., 693 (2004) 35.
6. Haxaire K., Maréchal Y., Milas M., Rinaudo M. Biopolymers (Biospectroscopy). 72:2003;10
7. Maréchal Y., Milas M., Rinaudo M. Biopolymers (Biospectroscopy). 72:2003;162
8. K. Liltorp, Y. Maréchal, in preparation.
9. D. Jamróz, Y. Maréchal, J. Phys. Chem., in preparation.