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Volumn 68, Issue 4, 2005, Pages 882-884

Brain tissue fragments in jugular vein blood of cattle stunned by use of penetrating or nonpenetrating captive bolt guns

Author keywords

[No Author keywords available]

Indexed keywords

BOS TAURUS; BOVINAE;

EID: 17144388310     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.4.882     Document Type: Article
Times cited : (7)

References (10)
  • 1
    • 0036340279 scopus 로고    scopus 로고
    • Potential for carcass contamination with brain tissue following stunning and slaughter in cattle and sheep
    • Anil, M. H., S. Love, C. R. Helps, and D. A. Harbour. 2002. Potential for carcass contamination with brain tissue following stunning and slaughter in cattle and sheep. Food Control 13:431-436.
    • (2002) Food Control , vol.13 , pp. 431-436
    • Anil, M.H.1    Love, S.2    Helps, C.R.3    Harbour, D.A.4
  • 3
    • 0141626411 scopus 로고    scopus 로고
    • BSE risks for humans consuming beef and beef products: How any risks are managed
    • Bradley, R. 2003. BSE risks for humans consuming beef and beef products: how any risks are managed. Vet. Res. Comm. 27(Suppl. 1):15-23.
    • (2003) Vet. Res. Comm. , vol.27 , Issue.1 SUPPL. , pp. 15-23
    • Bradley, R.1
  • 5
    • 85039408152 scopus 로고    scopus 로고
    • Department for Environment and Rural Affairs (DEFRA). 2004. Available at: http://www.defra.gov.uk/animalh/bse/bse-statistics/bse/overview.html. Accessed 24 March 2004.
    • (2004)
  • 6
    • 85039408361 scopus 로고    scopus 로고
    • Global Livestock Production and Health Atlas (GLiPHA). 2001. Available at: http://www.fao.org/ag/aga/glipha/index.jsp. Accessed 18 February 2004.
    • (2001)
  • 10
    • 0033119979 scopus 로고    scopus 로고
    • An enzyme-linked immunosorbent assay for glial fibrillary acidic protein as an indicator of the presence of brain or spinal cord in meat
    • Schmidt, G. R., K. L. Hossner, R. S. Yemm, D. H. Gould, and J. P. O'Callaghan. 1999. An enzyme-linked immunosorbent assay for glial fibrillary acidic protein as an indicator of the presence of brain or spinal cord in meat. J. Food Prot. 62:394-397.
    • (1999) J. Food Prot. , vol.62 , pp. 394-397
    • Schmidt, G.R.1    Hossner, K.L.2    Yemm, R.S.3    Gould, D.H.4    O'Callaghan, J.P.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.