SCOPUS 정보 검색 플랫폼

European Food Research and Technology

Volumn 220, Issue 3-4, 2005, Pages 278-282

Low-energy and high-fibre liver paté processed using potato pulp

(2) Kaack, Karl a Pedersen, Lene a

a DANISH INSTITUTE OF AGRICULTURAL SCIENCES (Denmark)

Author keywords

Colour; Factor analysis; Liver pat ; Potato pulp; Textural properties

Indexed keywords

AGRICULTURAL PRODUCTS; COLOR; FOOD PRODUCTS; HARDNESS; PULP;

DRY MATTER (DM); LIVER PATÉ; POTATO PULPS; TEXTURAL PROPERTIES;

FOOD PROCESSING;

ANALYSIS OF VARIANCE; BAKING; COLOR; EMULSIFIERS; FOOD; HARDNESS; LIGHTNESS; PULPS;

SOLANUM TUBEROSUM;

EID: 17144385516 PISSN: 14382377 EISSN: None Source Type: Journal
DOI: 10.1007/s00217-004-1055-6 Document Type: Article

Times cited : (8)

References (47)

1
- 0011102147
- Klingspohn U, Bader J, Kruse B, Vijai-Kishore P, Schuegerl K, Kracke-Helm HA, Likidis Z (1993) Process Biochem 28:91-98
- (1993) Process Biochem , vol.28 , pp. 91-98
- Klingspohn, U.¹ Bader, J.² Kruse, B.³ Vijai-Kishore, P.⁴ Schuegerl, K.⁵ Kracke-Helm, H.A.⁶ Likidis, Z.⁷

2
- 0028872843
- Jenkins DJ (1995) Can J Cardiol 11 [Suppl G]:118G-122G
- (1995) Can J Cardiol , vol.11 , Issue.SUPPL. G
- Jenkins, D.J.¹

3
- 0021750243
- Anderson JW, Story L, Sieling B, Chen WJ, Petro MS, Story J (1984) Am J Clin Nutr 40:1146-1155
- (1984) Am J Clin Nutr , vol.40 , pp. 1146-1155
- Anderson, J.W.¹ Story, L.² Sieling, B.³ Chen, W.J.⁴ Petro, M.S.⁵ Story, J.⁶

4
- 0026769323
- Eastwood MA, Stephen AM, Potter SM, Bakhit RM, Essex-Sorlie DL, Weingartner KE, Chapman KM, Nelson RA, Prabhudesai M, Savage WD, Nelson AI, Winter LW (1992) Annu Rev Nutr 12:19-35
- (1992) Annu Rev Nutr , vol.12 , pp. 19-35
- Eastwood, M.A.¹ Stephen, A.M.² Potter, S.M.³ Bakhit, R.M.⁴ Essex-Sorlie, D.L.⁵ Weingartner, K.E.⁶ Chapman, K.M.⁷ Nelson, R.A.⁸ Prabhudesai, M.⁹ Savage, W.D.¹⁰ Nelson, A.I.¹¹ Winter, L.W.¹²

5
- 0002585915
- Chapman, London
- Johnson IT, Southgate D-AT (1994) Dietary fibre and related substances. Chapman, London
- (1994) Dietary Fibre and Related Substances
- Johnson, I.T.¹ Southgate, D.-A.T.²

6
- 0030978244
- Salmeron J, Ascherio A, Rimm EB, Colditz G A, Spiegelman D, Jenkins DJ, Stampfer MJ, Wing AL, Willett WC (1997) Diabetes Care 20:545-550
- (1997) Diabetes Care , vol.20 , pp. 545-550
- Salmeron, J.¹ Ascherio, A.² Rimm, E.B.³ Colditz, G.A.⁴ Spiegelman, D.⁵ Jenkins, D.J.⁶ Stampfer, M.J.⁷ Wing, A.L.⁸ Willett, W.C.⁹

7
- 0032054013
- Jenkins D-JA, Kendall C-WC, Ransom T-PP (1998) Nutr Res 18:633-652
- (1998) Nutr Res , vol.18 , pp. 633-652
- Jenkins, D.-J.A.¹ Kendall, C.-W.C.² Ransom, T.-P.P.³

8
- 0002489705
- Yackel WC, Cox C (1992) Food Technol 46:146-148
- (1992) Food Technol , vol.46 , pp. 146-148
- Yackel, W.C.¹ Cox, C.²

9
- 84985231274
- Berry BW, Leddy KF (1984) J Food Sci 49:870-875
- (1984) J Food Sci , vol.49 , pp. 870-875
- Berry, B.W.¹ Leddy, K.F.²

10
- 0001776036
- Egbert WR, Huffman DL, Chen CM, Dylewski DP (1991) Food Technol 45:64
- (1991) Food Technol , vol.45 , pp. 64
- Egbert, W.R.¹ Huffman, D.L.² Chen, C.M.³ Dylewski, D.P.⁴

11
- 84987359707
- Berry BW (1992) J Food Sci 57:537-540
- (1992) J Food Sci , vol.57 , pp. 537-540
- Berry, B.W.¹

12
- 84985258715
- Lin KC, Keeton JT, Gilchrist CL, Cross HR (1988) J Food Sci 53:1592-1595
- (1988) J Food Sci , vol.53 , pp. 1592-1595
- Lin, K.C.¹ Keeton, J.T.² Gilchrist, C.L.³ Cross, H.R.⁴

13
- 84987262980
- Claus JR, Hunt MC, Kastner CL, Kropf DH (1990) J Food Sci 55:338-341
- (1990) J Food Sci , vol.55 , pp. 338-341
- Claus, J.R.¹ Hunt, M.C.² Kastner, C.L.³ Kropf, D.H.⁴

14
- 0003134019
- Troutt ES, Hunt MC, Johnson DE, Claus JR, Kastner CL, Kropf DH, Stroda S (1992) J Food Sci 57:25-29
- (1992) J Food Sci , vol.57 , pp. 25-29
- Troutt, E.S.¹ Hunt, M.C.² Johnson, D.E.³ Claus, J.R.⁴ Kastner, C.L.⁵ Kropf, D.H.⁶ Stroda, S.⁷

15
- 0001365255
- Xiong YL, Blanchard SP (1993) J Food Sci 58:164-167
- (1993) J Food Sci , vol.58 , pp. 164-167
- Xiong, Y.L.¹ Blanchard, S.P.²

16
- 0000294515
- Keeton JT (1994) Meat Sci 36:261-276
- (1994) Meat Sci , vol.36 , pp. 261-276
- Keeton, J.T.¹

17
- 17144387847
- Conference Proceedings Sept 1989, Paris
- Turner A (1989) Food ingredients Europe. Conference Proceedings Sept 1989, Paris, p 29
- (1989) Food Ingredients Europe , pp. 29
- Turner, A.¹

18
- 0033863293
- Chevance F-FV, Farmer LJ, Desmond EM, Novelli E, Troy DJ, Chizzolini R (2000) J Agric Food Chem 48:3476-3484
- (2000) J Agric Food Chem , vol.48 , pp. 3476-3484
- Chevance, F.-F.V.¹ Farmer, L.J.² Desmond, E.M.³ Novelli, E.⁴ Troy, D.J.⁵ Chizzolini, R.⁶

19
- 0030306086
- El Magoli SB, Laroia S, Hansen P-MT (1996) Meat Sci 42:179-193
- (1996) Meat Sci , vol.42 , pp. 179-193
- El Magoli, S.B.¹ Laroia, S.² Hansen, P.-M.T.³

20
- 0032219470
- Hughes E, Mullen AM, Troy DJ (1998) Meat Sci 48:169-180
- (1998) Meat Sci , vol.48 , pp. 169-180
- Hughes, E.¹ Mullen, A.M.² Troy, D.J.³

21
- 84985273055
- Claus JR, Hunt MC (1991) J Food Sci 56:643-647
- (1991) J Food Sci , vol.56 , pp. 643-647
- Claus, J.R.¹ Hunt, M.C.²

22
- 0002756381
- Cofrades S, Hughes E, Troy DJ (2000) Eur Food Res Technol 211:19-26
- (2000) Eur Food Res Technol , vol.211 , pp. 19-26
- Cofrades, S.¹ Hughes, E.² Troy, D.J.³

23
- 0035658685
- Steenblock RL, Sebranek JG, Olson DG, Love JA (2001) J Food Sci 66:1409-1415
- (2001) J Food Sci , vol.66 , pp. 1409-1415
- Steenblock, R.L.¹ Sebranek, J.G.² Olson, D.G.³ Love, J.A.⁴

24
- 84986511250
- Mittal GS, Barbut S (1994) J Food Process Preserv 18:201-216
- (1994) J Food Process Preserv , vol.18 , pp. 201-216
- Mittal, G.S.¹ Barbut, S.²

25
- 0034788863
- Yang A, Keeton JT, Beilken SL, Trout GR (2001) J Food Sci 66:1039-1046
- (2001) J Food Sci , vol.66 , pp. 1039-1046
- Yang, A.¹ Keeton, J.T.² Beilken, S.L.³ Trout, G.R.⁴

26
- 0344771040
- Grigelmo-Miguel N, Martin-Belloso O (1999) J Food Eng 41:13-21
- (1999) J Food Eng , vol.41 , pp. 13-21
- Grigelmo-Miguel, N.¹ Martin-Belloso, O.²

27
- 17144392513
- Christensen LC (1989) Food Ingredients in Europe Conference Proceedings, pp 27-29
- (1989) Food Ingredients in Europe Conference Proceedings , pp. 27-29
- Christensen, L.C.¹

28
- 0002832217
- Bourne MC (1978) Food Technol 32:62-72
- (1978) Food Technol , vol.32 , pp. 62-72
- Bourne, M.C.¹

29
- 84985268179
- Toma RB, Orr PH, D'Appolonia B, Dintzis FR, Tabekhia MM (1979) J Food Sci 44:1403-1407
- (1979) J Food Sci , vol.44 , pp. 1403-1407
- Toma, R.B.¹ Orr, P.H.² D'Appolonia, B.³ Dintzis, F.R.⁴ Tabekhia, M.M.⁵

30
- 0000820521
- Camire ME, Violette D, Dougherty MP, McLaughlin MA (1997) J Agric Food Chem 45:1404-1408
- (1997) J Agric Food Chem , vol.45 , pp. 1404-1408
- Camire, M.E.¹ Violette, D.² Dougherty, M.P.³ McLaughlin, M.A.⁴

31
- 0000073930
- Arora A, Jianxin Z, Camire ME (1993) J Food Sci 58:335-337
- (1993) J Food Sci , vol.58 , pp. 335-337
- Arora, A.¹ Jianxin, Z.² Camire, M.E.³

32
- 17144374001
- United States Patent US4876103
- Kawano I, Takiguchi T, Kimura N, Yanagisawa Y (1989) United States Patent US4876103)
- (1989)
- Kawano, I.¹ Takiguchi, T.² Kimura, N.³ Yanagisawa, Y.⁴

33
- 0001506665
- Cadden AM (1987) J Food Sci 52:1595-1599
- (1987) J Food Sci , vol.52 , pp. 1595-1599
- Cadden, A.M.¹

34
- 0000591383
- Camire ME, Flint SI (1991) Cereal Chem 68:645-647
- (1991) Cereal Chem , vol.68 , pp. 645-647
- Camire, M.E.¹ Flint, S.I.²

35
- 84987335920
- Ahmed PO, Miller MF, Lyon CE, Vaughters HM, Reagan JO (1990) J Food Sci 55:625-628
- (1990) J Food Sci , vol.55 , pp. 625-628
- Ahmed, P.O.¹ Miller, M.F.² Lyon, C.E.³ Vaughters, H.M.⁴ Reagan, J.O.⁵

36
- 0001613443
- Shackelford SD, Reagan JO, Haydon KD, Lyon CE, Miller MF (1991) Meat Sci 30:59-73
- (1991) Meat Sci , vol.30 , pp. 59-73
- Shackelford, S.D.¹ Reagan, J.O.² Haydon, K.D.³ Lyon, C.E.⁴ Miller, M.F.⁵

37
- 84987340472
- Hand LW, Hollingsworth CA, Calkins CR, Mandigo RW (1987) J Food Sci 52:1149-1151
- (1987) J Food Sci , vol.52 , pp. 1149-1151
- Hand, L.W.¹ Hollingsworth, C.A.² Calkins, C.R.³ Mandigo, R.W.⁴

38
- 0033021037
- Grigelmo-Miguel N, Gorinstein S, Martin-Belloso O (1999) Food Chem 65:175-181
- (1999) Food Chem , vol.65 , pp. 175-181
- Grigelmo-Miguel, N.¹ Gorinstein, S.² Martin-Belloso, O.³

39
- 0036692373
- Morin LA, Temelli F, McMullen L (2002) J Food Sci 67:2391-2396
- (2002) J Food Sci , vol.67 , pp. 2391-2396
- Morin, L.A.¹ Temelli, F.² McMullen, L.³

40
- 84985222700
- Osburn WN, Keeton JT (1994) J Food Sci 59:484-489
- (1994) J Food Sci , vol.59 , pp. 484-489
- Osburn, W.N.¹ Keeton, J.T.²

41
- 84986439447
- Rahardjo R, Wilson LA, Sebranek JG (1994) J Food Sci 59:1286-1290
- (1994) J Food Sci , vol.59 , pp. 1286-1290
- Rahardjo, R.¹ Wilson, L.A.² Sebranek, J.G.³

42
- 0042206069
- Grigelmo-Miguel N, Abadias-Seros MI, Martin-Belloso O (1999) Meat Sci 52:247-256
- (1999) Meat Sci , vol.52 , pp. 247-256
- Grigelmo-Miguel, N.¹ Abadias-Seros, M.I.² Martin-Belloso, O.³

43
- 84988163811
- Claus JR, Hunt MC, Kastner CL (1989) J Muscle Foods 1:1-21
- (1989) J Muscle Foods , vol.1 , pp. 1-21
- Claus, J.R.¹ Hunt, M.C.² Kastner, C.L.³

44
- 0000073806
- Miller MF, Andersen MK, Ramsey CB, Reagan JO (1993) J Food Sci 58:461-463
- (1993) J Food Sci , vol.58 , pp. 461-463
- Miller, M.F.¹ Andersen, M.K.² Ramsey, C.B.³ Reagan, J.O.⁴

45
- 84885866700
- Trout OR, Chen CM, Dale S (1990) J Food Sci 55:38-42
- (1990) J Food Sci , vol.55 , pp. 38-42
- Trout, O.R.¹ Chen, C.M.² Dale, S.³

46
- 0001131702
- Trius A, Sebranek JG, Rust RE, Carr JM (1994) J Food Sci 59:941-945
- (1994) J Food Sci , vol.59 , pp. 941-945
- Trius, A.¹ Sebranek, J.G.² Rust, R.E.³ Carr, J.M.⁴

47
- 0035608374
- Mendoza E, Garcia ML, Casas C, Selgas MD (2001) Meat Sci 57:387-393
- (2001) Meat Sci , vol.57 , pp. 387-393
- Mendoza, E.¹ Garcia, M.L.² Casas, C.³ Selgas, M.D.⁴

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.