Detoxification of corn stover and corn starch pyrolysis liquors by ligninolytic enzymes of Phanerochaete chrysosporium

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 8, 2005, Pages 2969-2977

  Khiyami, Mohammad A ^a   Pometto III, Anthony L ^a   Brown, Robert C ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Corn starch; Corn stover; Detoxification; Lignolytic enzymes

Indexed keywords

ACID; CYCLOHEXIMIDE; ENZYME; FUNGAL ENZYME; LACTIC ACID; PHENOL DERIVATIVE; SODIUM AZIDE; STARCH; TOXIC SUBSTANCE; VERATRYL ALCOHOL;

ARTICLE; ASSAY; BACTERIAL GROWTH; BIOASSAY; CHEMICAL REACTION; CHRYSOSPORIUM; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORN; CULTURE MEDIUM; DETOXIFICATION; DILUTION; ENZYME ISOLATION; FUNGUS CULTURE; FUNGUS GROWTH; GAS CHROMATOGRAPHY; LACTOBACILLUS CASEI; LIQUID; MASS SPECTROMETRY; NONHUMAN; PH; PHANEROCHAETE; PYROLYSIS;

CHRYSOSPORIUM; LACTOBACILLUS CASEI; PHANEROCHAETE; PHANEROCHAETE CHRYSOSPORIUM; ZEA MAYS;

EID: 17144377445     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048223m     Document Type: Article

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