Survival of Shigella boydii 18 in bean salad

Journal of Food Protection

Volumn 68, Issue 4, 2005, Pages 838-840

  Agle, Meredith E ^a   Martin, Scott E ^b   Blaschek, Hans P ^b  

^a ABBOTT DIAGNOSTICS   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PHASEOLUS (ANGIOSPERM); SHIGELLA BOYDII;

EID: 17144375338     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.4.838     Document Type: Article

References (8)

1. Agle, M. E. 2003. Shigella boydii 18: characterization and biofilm formation. Doctoral thesis. University of Illinois, Urbana.
2. Bagamboula, C. F., M. Uyttendaele, and J. Debevere. 2002. Acid tolerance of Shigella sonnei and Shigella flexneri. J. Appl. Microbiol. 93:479-486.
3. Campbell, J. V., J. Mohle-Boetani, R. Reporter, S. Abbott, J. Farrar, M. Brandl, R. Mandrell, and S. B. Werner. 2001. An outbreak of Salmonella serotype Thompson associated with fresh cilantro. J. Infect. Dis. 183:984-987.
4. Chan, Y. C., and H. P. Blaschek. 2005. Comparative analysis of Shigella boydii 18 foodborne outbreak isolate and related enteric bacteria: role of rpoS and adiA in acid stress response. J. Food Prot. 68:521-527.
5. DuPont, H. L., M. M. Levine, R. B. Hornick, and S. B. Formal. 1989. Inoculum size in shigellosis and implications for expected mode of transmission. J. Infect. Dis. 159:1126-1128.
6. Maurelli, A. T., and K. A. Lampel. 2001. Shigella, p. 323-343. In Y. H. Hui, M. D. Pierson, and J. R. Gorham (ed.), Foodborne disease handbook. Marcel Dekker, Inc., New York.
7. Rafii, F., and P. Lunsford. 1997. Survival and detection of Shigella flexneri in vegetables and commercially prepared salads. J. Assoc. Off. Anal. Chem. Intl. 80:1191-1197.
8. Zaika, L. L. 2002. Effect of organic acids and temperature on survival of Shigella flexneri in broth at pH 4. J. Food Prot. 65:1417-1421.