Effects of different phosphorus sources in the diet on bone composition and stability (breaking strength) in broilers

Journal of Animal Physiology and Animal Nutrition

Volumn 89, Issue 3-6, 2005, Pages 129-133

  Hemme, A ^a   Spark, M ^a   Wolf, P ^a   Paschertz, H ^a   Kamphues, J ^a  

^a UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; BONE; BONE DENSITY; CALCIUM INTAKE; CALORIC INTAKE; CHICKEN; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; NUTRITIONAL VALUE; PHOSPHATE INTAKE; PHYSIOLOGY; RANDOMIZATION; WEIGHT GAIN;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BONE AND BONES; BONE DENSITY; CALCIUM, DIETARY; CHICKENS; ENERGY INTAKE; NUTRITIVE VALUE; PHOSPHORUS, DIETARY; RANDOM ALLOCATION; WEIGHT GAIN;

ANIMALIA;

EID: 17144370258     PISSN: 09312439     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2005.00539.x     Document Type: Article

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