Hispanic and non-hispanic responses to concepts for four foods

Journal of Sensory Studies

Volumn 19, Issue 6, 2004, Pages 459-485

  Moskowitz, Howard ^a   Itty, Barbara ^a   Katz, Rachel ^a   Maier, Andrea ^b   Beckley, Jackie ^c   Flores, Laurent ^d  

^a MOSKOWITZ JACOBS INC   (United States)

^b Understanding and Insight Group ^*  (Germany)

^c The Understanding and Insight Group   (United States)

^d CRM Metrix Inc   (France)

Author keywords

[No Author keywords available]

Indexed keywords

HEALTH; INFORMATION RETRIEVAL; INTERNET; MARKETING; PRODUCT DEVELOPMENT; SURVEYS;

FOOD CATEGORIES; HEALTH INFORMATION; HEALTH-ORIENTED FOODS; MARKETING PLANS;

FOOD PRODUCTS;

EID: 17044440363     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2004.030804.x     Document Type: Article

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