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Volumn 25, Issue 3, 2000, Pages 170-176
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Effect of food-simulating liquids on surface characteristics of composite and polyacid-modified composite restoratives.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ALCOHOL;
BISPHENOL A BIS(2 HYDROXYPROPYL) ETHER DIMETHACRYLATE;
CITRIC ACID;
COMPOMER;
DYRACT;
HEPTANE;
LACTIC ACID;
METHACRYLIC ACID DERIVATIVE;
P50 COMPOSITE RESIN;
RESIN;
SILICATE;
SILICON DIOXIDE;
SILUX PLUS;
SPECTRUM COMPOSITE RESIN;
WATER;
Z100 COMPOSITE RESIN;
ZIRCONIUM;
AIR;
ANALYSIS OF VARIANCE;
ARTICLE;
CHEMISTRY;
COMPARATIVE STUDY;
DENTAL SURGERY;
FOOD;
HARDNESS;
HUMAN;
MATERIALS TESTING;
STATISTICS;
SURFACE PROPERTY;
AIR;
ANALYSIS OF VARIANCE;
BISPHENOL A-GLYCIDYL METHACRYLATE;
CITRIC ACID;
COMPOMERS;
COMPOSITE RESINS;
DENTAL RESTORATION, PERMANENT;
ETHANOL;
FOOD;
HARDNESS;
HEPTANES;
HUMANS;
LACTIC ACID;
MATERIALS TESTING;
METHACRYLATES;
SILICATES;
SILICON DIOXIDE;
STATISTICS;
SURFACE PROPERTIES;
WATER;
ZIRCONIUM;
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EID: 0034189301
PISSN: 03617734
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (103)
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References (0)
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