Study of influence of dietary yogurt in an allergic population;Estudio de la influencia del consumo de lácteos fermentados en una población de pacientes alérgicos

Anales de Medicina Interna

Volumn 22, Issue 2, 2005, Pages 55-58

  De Luis, D A ^a,b   Santamaria A R ^a   Gonzalez Sagrado M ^a   Izaola, O ^a   Armentia A ^a   Aller, R ^a  

^a HOSPITAL UNIVERSITARIO RÍO HORTEGA   (Spain)

^b NONE   (Spain)

Author keywords

Allergy and probiotics

Indexed keywords

IMMUNOGLOBULIN E; PROBIOTIC AGENT; YOGHURT;

ADOLESCENT; ADULT; ALLERGIC DISEASE; ANTHROPOMETRY; ARTICLE; CLINICAL ARTICLE; DIET; FEMALE; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; MALE; NUTRITIONAL STATUS; PREVALENCE; STATISTICAL ANALYSIS;

ADULT; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; MALE; NUTRITION SURVEYS; YOGURT;

EID: 16844387467     PISSN: 02127199     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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