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Volumn 18, Issue 3, 2005, Pages 427-432

Relationship between thermal properties of muscle proteins and pork quality

Author keywords

Association; Lipoprotein lipase gene; Pigs; Polymorphism; Productive traits

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); SUS SCROFA;

EID: 16844385283     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2005.427     Document Type: Article
Times cited : (6)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.