Improvement of the lactic acid extraction. Extraction from aqueous solutions and simulated fermentation broth by means of mixed extractant and TOA, partially loaded with HCI

Chemical and Biochemical Engineering Quarterly

Volumn 19, Issue 1, 2005, Pages 17-24

  Yankov, D ^a   Molinier, J ^b   Kyuchoukov, G ^b   Albet, J ^b   Malmary, G ^b  

^a INSTITUTE OF CHEMICAL ENGINEERING   (Bulgaria)

^b UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Aliquat 336; Extraction; Lactic acid; Mixed extractant; Modified extractant; Trioctylamine

Indexed keywords

EXTRACTION; FERMENTATION; MICROORGANISMS; PH EFFECTS; SODIUM COMPOUNDS; SOLUTIONS; SUBSTRATES;

ALIQUAT 336; LACTIC ACID; MIXED EXTRACTANTS; MODIFIED EXTRACTANTS; TRIOCTYLAMINE;

CARBOXYLIC ACIDS;

LACTOBACILLUS; LACTOBACILLUS SP.;

EID: 16844368454     PISSN: 03529568     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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